The Distillery describe The Arran 18 Years Old as 'a wonderfully balanced expression of the Arran malt which displays the tremendous depth of character of the distillery. This Limited Edition release of The Arran Malt at 18 Years Old has been produced from un-peated malted barley and matured in a selection of the finest ex-Sherry casks. Only 9,000 bottles of The Arran Malt 18 Years Old have been released worldwide. This is the final bottling in a trilogy of 16, 17 & 18 year-old Arran Malts which celebrated the countdown to this first official release of The Arran Malt as an 18 year-old.'
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The Distillery describe The Arran 21 Years Old as 'a rich and complex expression of the Arran malt which displays elegance and finesse befitting its many years spent in cask. Only 9,000 bottles of The Arran Malt 21 Years Old have been released.'
The Arran single Malt selected for The Bothy was initially matured in first-fill ex-bourbon barrels before being transferred for secondary maturation into smaller American oak casks for a minimum of 18 months. This process creates greater contact between the whisky and oak and a much more intense maturation. This bottling was bottled in September 2017 was bottled at cask strength.
This Aultmore 25 Years Old is a limited edition from batch number 0041. The malted barley has no hint of peat smoke, ensuring the smoothest, cleanest taste.
For one week every year The Balvenie run heavily peated barley through their whisky making process to create a different Balvenie style similar to that of 50 years ago. This has been matured exclusively in American oak casks for 14 years and is 30ppm and is from the 2003 run.
The distillery says - "Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla."
The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
This is the second edition. This Benriach 22 Years Old is distilled from peated, malted barley, matured in American oak casks and then finished in Pedro Ximinez Sherry casks. This whisky has been named after the white soil with high chalk content typical for the Andalucia region.
Part of the Flora & Fauna Series, the Benrinnes 15 Years Old is described as a rounded and mellow single malt. 
This Benromach was distilled 28th September 2009 and bottled March 2019 from a single first fill bourbon barrel. Barrel number 790. Specially selected for The Whisky Shop Dufftown, it is exclusive to The Whisky Shop Dufftown, bottled especially for WSD and only 242 bottles produced. 
The distillery proudly claim 'There are no shortcuts to perfection in creating Benromach Chateau Cissac. Using the finest natural ingredients our dedicated distillers orchestrate every second of the distillation, making our whisky by sight, by sound, by touch. Produced in small batches, this exquisite Benromach Wood Finish is matured in first fill bourbon casks and finished for no less than 25 months in hand-selected casks from the illustrious Chateau Cissac within the Appellation Haut-Medoc Controlee in south-western France. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in our traditional dunnage warehouses.' This is a limited release of 4200 bottles.
This Benromach was matured in first fill ex-Bourbon casks and triple distilled to make it distinctly light and delicate. The malt, a 2009 vintage bottled this year, will have a limited release of approximately 1300 cases.
The distillery proudly claim 'There are no shortcuts to perfection in creating Benromach Chateau Cissac. Using the finest natural ingredients our dedicated distillers orchestrate every second of the distillation, making our whisky by sight, by sound, by touch. Produced in small batches, this exquisite Benromach Wood Finish is matured in first fill bourbon casks and finished for no less than 25 months in hand-selected casks from the illustrious Chateau Cissac within the Appellation Haut-Medoc Controlee in south-western France. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in our traditional dunnage warehouses.' This is a limited release of 7789 bottles.