Through the smoke and nutty sweetness, comes the unmistakeable feel of Dories silky water, followed by a dry, well balanced finish. 
This Aultmore 25 Years Old is a limited edition from batch number 0041. The malted barley has no hint of peat smoke, ensuring the smoothest, cleanest taste.
For one week every year The Balvenie run heavily peated barley through their whisky making process to create a different Balvenie style similar to that of 50 years ago. This has been matured exclusively in American oak casks for 14 years and is 30ppm and is from the 2003 run.
This Benriach was distilled on 4 July 1997 and bottled in November 2016 from an ex-Dark Rum Barrel which produced 266 bottles.
Matured in the traditional style in American bourbon barrels, this whisky is then finished in dark rum casks sourced from the Caribbean island of Jamaica.
This is the second edition. This Benriach 22 Years Old is distilled from peated, malted barley, matured in American oak casks and then finished in Pedro Ximinez Sherry casks. This whisky has been named after the white soil with high chalk content typical for the Andalucia region.
This special Anniversary Bottling celebrates 20 years of distilling at Benromach under the ownership of Gordon and Macphail and is one of only 3000 bottles produced. It has been matured in first fill oak casks and the distillery describe it as 'rich, smooth and beautifully balanced with a subtle hint of smoke.'
The distillery proudly claim 'There are no shortcuts to perfection in creating Benromach Chateau Cissac. Using the finest natural ingredients our dedicated distillers orchestrate every second of the distillation, making our whisky by sight, by sound, by touch. Produced in small batches, this exquisite Benromach Wood Finish is matured in first fill bourbon casks and finished for no less than 25 months in hand-selected casks from the illustrious Chateau Cissac within the Appellation Haut-Medoc Controlee in south-western France. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in our traditional dunnage warehouses.' This is a limited release of 4200 bottles.
This Benromach was matured in first fill ex-Bourbon casks and triple distilled to make it distinctly light and delicate. The malt, a 2009 vintage bottled this year, will have a limited release of approximately 1300 cases.
Berry Bros & Rudd tell us 'every bottle in our classic range is a standard-bearer for its type, showcasing the complexity and character of the most famous spirit styles. Each of our Scotch whiskies is blended from spirits judged to be at peak maturity, to create a delicious perfectly balanced dram which is truly representative of its kind. Our Classic Sherry Cask Malt is blended from the best sherry butts to deliver a balanced expression of this uniquely engaging style.' 
This Craigellachie was distilled in 2005 and bottled in 2018. It is exclusive to The Whisky Shop Dufftown, bottled especially for WSD and only 285 bottles produced.
This Orkney Islands single malt scotch whisky was distilled in 1999 and bottled in 2018, making it 18 years old. It is exclusive to The Whisky Shop Dufftown, bottled especially for WSD and only 395 bottles produced.
This Benrinnes was distilled in 1997 and bottled in 2017 from an ex-Bourbon cask.
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This Aultmore was distilled in 2006 and bottled in 2017.