This Lochindaal is more heavily peated than the usual bottling's from Bruichladdich distillery. It was distilled in 2010 and bottled in 2021 from a first fill bourbon barrel which produced 225 bottles.
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Berry's Single Cask Lochindaal 2010 Bruichladdich Single Malt Scotch Whisky 70cl
This Lochindaal is more heavily peated than the usual bottling's from Bruichladdich distillery. It was distilled in 2010 and bottled in 2021 from a first fill bourbon barrel which produced 225 bottles.
£200.00Add to Cart View the Product
Douglas Laing explain 'This Big Peat Heroes is a charitable limited edition celebrating our nation’s heroes. This marriage of Single Cask Single Malts exclusively from Islay, sees Big Peat donate £10,000.00 in sanitiser to a heroic UK charity / charitable organisation. Consumers are asked to vote for the charity of their choice via an on-pack QR code and via Big Peat’s Social Media.'
Big Peat is a feisty character, with a sweet side too. ‘He’ carries a peaty, beachy, oceanic and rather ashy selection of Single Cask Single Malts only from the island of Islay, including those distilled at Ardbeg, Bowmore, Caol Ila and Port Ellen.
Douglas Laing describe it as having an earthy, peat smoke style coupled with an underlying brown sugar sweetness. 
Bladnoch 11 years old is a single malt Scotch whisky aged for 11 years in Bourbon Barrels. Master Distiller, Ian Macmillan hand selects every cask to bring together this refreshing and floral expression showing notes of honey, parma violets and fresh apples. 
The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
Pronounced 'Oon-ouch', this 10 year old Limited Edition Single Malt was distilled and filled into cask on 7th February 2011, this release is a marriage of port finished Bunnahabhain and malt fully matured in sherry casks which were brought together post maturation. It is one of 14,088 bottles.
This Bunnahabhain 11 Years Old is a limited release from warehouse number 9. It was distilled on 2/7/08 and bottled in May 2020 after being matured in Manzanilla casks.
Distillery Manager Andrew Brown says this Bunnahabhain Stiuireadair (pronounced stew-rahdur, meaning helmsman) is the distillery's tribute to the sea and it's influence on their whisky. Chosen from sherry casks of varying ages from different parts of the warehouse.
This Bunnahabhain Toiteach A Dha (meaning Smoky Two in Gaelic) is described by the distillery manager as "With touches of smoke from our peated malted barley, this whisky's prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence."
This Mannochmore was distilled in 1993 and bottled in 2021 from a single ex-Bourbon Barrel.
MSWD describe this as "has an amazing array of juicy pineapple and honeysuckle with pink peppercorns in the finish".
This Auchentoshan was distilled in 2011 and bottled in 2021 from a rum finish which produced 898 bottles.
The Morrison family describe this as having 'creamy vanilla, rum soaked pineapple and citrus peel.'
This Blair Athol was distilled in 2008 and bottled in 2021 from an Oloroso sherry hogshead which produced 1062 bottles.
The Morrison family describe this as having 'nutty shortbread, malty sweetness and a dry finish.'
This Craigellachie was distilled in 2010 and bottled in 2021 from a Pedro Ximinez sherry finish which produced 1282 bottles.
The Morrison family describe this as having 'dried fruits, dark caramel and mocha followed by meaty malty notes.'
This Glen Garioch was distilled in 2011 and bottled in 2021 from ex-Sherry Butts.
MSWD describe this as "showcases the distilleries trademark fruitiness with bread and butter pudding with a sparkling of brown sugar cinnamon and nutmeg".
This Glentauchers was distilled in 2010 and bottled in 2021 from a first fill sherry butt.
The Morrison family describe this as being 'rich and spicy with dusty wood and leather notes.'