The distillery proudly claim 'There are no shortcuts to perfection in creating Benromach Chateau Cissac. Using the finest natural ingredients our dedicated distillers orchestrate every second of the distillation, making our whisky by sight, by sound, by touch. Produced in small batches, this exquisite Benromach Wood Finish is matured in first fill bourbon casks and finished for no less than 25 months in hand-selected casks from the illustrious Chateau Cissac within the Appellation Haut-Medoc Controlee in south-western France. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in our traditional dunnage warehouses.' This is a limited release of 7789 bottles.
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This Ardmore was distilled in 2006 and bottled in 2019. Cask ref 800961
This Blair Athol was distilled in 2008 and bottled in 2019. Cask ref 305236
This Glen Elgin was distilled in 2008 and bottled in 2019. Cask ref 805327
This Glen Moray was distilled in 2007 and bottled in 2018 from cask #5803
This Linkwood was distilled in 2006 and bottled in 2018 from cask #102
This Orkney Islands single malt scotch whisky was distilled in 1999 and bottled in 2018, making it 18 years old. It is exclusive to The Whisky Shop Dufftown, bottled especially for WSD and only 395 bottles produced.
This Aultmore was distilled in 2006 and bottled in 2017.
This Speyburn was distilled in 2008 and bottled in 2017.
This Teaninich was distilled in 2007 and bottled in 2019. Cask ref 702607
Bladnoch 10 years old is a single malt Scotch whisky aged for 10 years in Bourbon Barrels. Master Distiller, Ian Macmillan hand selects every cask to bring together this smooth but intense expression. Delicate sweet and spicy citrus - with a clean refreshing finish. Non chill filtered, limited release. 
The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
Distillery Manager Andrew Brown says this Bunnahabhain Stiuireadair (pronounced stew-rahdur, meaning helmsman) is the distillery's tribute to the sea and it's influence on their whisky. Chosen from sherry casks of varying ages from different parts of the warehouse.
This Bunnahabhain Toiteach A Dha (meaning Smoky Two in Gaelic) is described by the distillery manager as "With touches of smoke from our peated malted barley, this whisky's prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence."