Berry's tell us their classic Islay malt is a carefully selected blend of casks from some of the island's iconic distilleries, creating a balanced, complex and distinguished smoky dram.
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Berry's Islay Reserve Blended Malt Scotch Whisky 70cl
Berry's tell us their classic Islay malt is a carefully selected blend of casks from some of the island's iconic distilleries, creating a balanced, complex and distinguished smoky dram.
£34.95Add to Cart View the Product
This Orkney Islands single malt scotch whisky was distilled in 1999 and bottled in 2018, making it 18 years old. It is exclusive to The Whisky Shop Dufftown, bottled especially for WSD and only 395 bottles produced.
This Caol Ila was distilled in 2009 and bottled in 2021 from a hogshead which produced 311 bottles.
This Inchgower was distilled in 2009 and bottled in 2022 from a hogshead which produced 227 bottles.
This Macduff was distilled in 2009 and bottled in 2021 from a hogshead which produced 261 bottles.
This Port Charlotte was distilled in 2009 and bottled in 2021 from a first fill ex-bourbon barrel. This is the first time Berry Brothers & Rudd have bottled a Port Charlotte but they have said it certainly won't be the last.
This Royal Brackla was distilled in 2007 and bottled in 2021. It has been matured in a refill hogsheads for around 12 years and the finished in ex Pedro Ximinez casks for an additional 2 years and is the Christmas Edition.
BB&R describe this as "a perfect seasonal dram to get your clause into after a busy Christmas day".
This Staoisha was distilled in 2013 and bottled in 2022 from a hogshead which produced 308 bottles. It is from the Islay region.
This Teaninich was distilled in 2009 and bottled in 2022 from a hogshead then finished in a Tokaji Gonchi cask for just under 12 months which produced 130 bottles.
Berry's tell us their classic sherry cask malt is blended from the best sherry butts to deliver a balanced expression of this uniquely engaging style.
This Caol Ila was distilled in 2010 and bottled in 2021 from a hogshead which produced 953 bottles. Jonny of BB&R says “Sometimes after a dinner with friends you need a dram with enough muscle to cut through a tired palate, but still with enough complexity to see how it develops over a few drams. This Caol Ila is one such whisky, and bottled at the wonderful ‘session strength’ of 46%!”
This Caol Ila was distilled in 2010 and bottled in 2022 from a hogshead which produced 1128 bottles.
This Mannochmore was distilled in 2010 and bottled in 2021 from a hogshead which produced 1042 bottles.
This Teaninich was distilled in 2009 and bottled in 2021 from a hogshead which produced 1134 bottles. This is batch number one.
Berry's tell us their classic Speyside malt captures the very essence of the region, balancing subtle, honeyed fruit aromas with easy going, yet complex aromas
Douglas Laing explain 'This Big Peat Heroes is a charitable limited edition celebrating our nation’s heroes. This marriage of Single Cask Single Malts exclusively from Islay, sees Big Peat donate £10,000.00 in sanitiser to a heroic UK charity / charitable organisation. Consumers are asked to vote for the charity of their choice via an on-pack QR code and via Big Peat’s Social Media.'
Big Peat is a feisty character, with a sweet side too. ‘He’ carries a peaty, beachy, oceanic and rather ashy selection of Single Cask Single Malts only from the island of Islay, including those distilled at Ardbeg, Bowmore, Caol Ila and Port Ellen.
Douglas Laing describe it as having an earthy, peat smoke style coupled with an underlying brown sugar sweetness.