Ardbeg Uigeadail (pronounced Oog-a-dal) is a special vatting that marries Ardbegs traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.
|Distillery: Deep and rounded - chocolate caramels combine with dates and smooth sherry notes. Later you find leather and linseed oil. With water, sweetness gives way to malted honeycomb, flowering currants and a well-fired fruit pudding.|
|Distillery: Sweet, chewy and oily with a silky mouthfeel. Initially sweet, revealing fruit cake and treacle. Then comes smoked, barbecued or honey-roast food with the slightest hint of olives.|
|Distillery: Again long, both sweet and dry with honey, treacle and a trace of lint.|