In the making of Laphroaig, malted barley is dried over a peat fire. The smoke from the peat, gives Laphroaig its particularly rich flavour. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams.
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In the making of Laphroaig, malted barley is dried over a peat fire. The smoke from the peat, gives Laphroaig its particularly rich flavour. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams.
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'Lore' means the passing of a skill or tradition through word of mouth, and is the story of how Laphroaig make one of the worlds richest single malts. Rich and deep with distinctive smoke, peat and seaside minerality it is unmistakably Laphroaig. 'Lore'is a complex marriage of both classical Laphroaig styles and many ages of Laphroaig.
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In the 19th century, Scotch whisky was frequently transported across the Glens in quarter casks. Laphroaig today breathes new life into the tradition. Still-maturing whisky from standard ex-bourbon barrels is transferred to quarter casks and left to rest in the warehouse just a stone's throw from the Atlantic shore. This increased oak contact creates a soft and velvety edge to compliment Laphroaig's distinctive peatiness.
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This is the 2023 release of the peated Campbeltown single malt scotch whisky.
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The Port Charlotte 10 Years Old has been conceived, distilled, matured and bottled on Islay alone. It is peated to 40ppm and is made from 65% first fill American whiskey casks, 10% 2nd fill American whiskey casks and 25% 2nd fill French wine casks.
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The distillery says "This Is the first time that we have experimented with Pomerol casks in our cask exploration series. Pomerol is home to some of the finest and most sought-after red wines in the world and is the smallest of all the major Bordeaux wine appellations. The Versatile Port Charlotte spirit has been profoundly influenced by the flavour of the oak, with notes of black cherry, plum and aged leather."
This single malt was matured in first fill bourbon barrels in 2013 and matured for 4 years. In 2017, the spirit was re-casked into Pomerol casks and matured for the next 5 years. Phenol levels 40PPM
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The distillery describe this cask strength Smokehead as 'Deeply rich and intensely peaty, this whisky hits all the senses with a rush of black smoke, creamy, nutty notes, and a tangy sea salt finish. Smokehead High Voltage is distinctive, explosive and not for the faint of heart.'
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This Islay rebel meets a rum cask cousin in a rush of explosive flavours bursting with fiery peat smoke, burnt marshmallows and softened with caramelised fruit. A epic taste adventure.
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Smokehead Sherry cask blast is a limited edition "heavily" peated expression of Smokehead which is a single malt from an Islay distillery finished in sherry casks. IMD described it as being " boldly blasted by Spanish Oloroso sherry casks. The say the whisky is " a smoky, spicy and sweet malt takes no prisoners. Immense, intense and full of Smokehead boldness and attitude".
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Intensely rich yet subtly sweet, Smokehead embodies a wild spirit and appeals to those with an appreciation for heavy, earthy peat. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd.
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The distillery describe this as "For those who smoke tradition and dodge the drab. Welcome to Smokehead. An Islay Single Malt Whisky that's an assault on your senses. So if you refuse to conform to the rules of normal whisky drinking, and are seeking out something more uncommon, then here's where that pig-headed inquisitiveness of yours gets rewarded."
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Old Ballantruan from Tomintoul distillery is produced from heavily peated malted barley.
Old Ballantruan is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with heavily-peated malted barley to impart a distinctive and unique flavour.
Old Ballantruan is distilled using heavily peated malted barley to impart a distinctive and unique flavour.