Triple distilled and matured in American bourbon oak for over 18 Years. The result a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.
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The distillery says "The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke"
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Part of the Flora & Fauna Series, the Benrinnes 15 Years Old is described as a rounded and mellow single malt.
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The Benromach 10 Years Old is only ever matured in the finest oak casks.
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Only ever matured in the highest quality oak casks, the distillery says 'our 15 Years Old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.'
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Benromach describe this 'matured in our finest first-fill oak casks, our 21 Years Old single malt leads with sweet, sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft, smoky finish.'
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The Biggar Gin Company is a family run business started and owned by two brothers. It sits at the foot of the Tinto Hills in Biggar. The brothers say 'With craft and care we combine and blend ingredients that are natural to our unique setting. We use updated distilling methods and are constantly refining processes and adapting new methods.'
The distillery recommend trying this one with tonic, ice and a twist of orange peel.
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Aberlour 16 is from American Oak and ex-Sherry casks.
WSD's Comment: Initial heady dark chocolate and fruit compote. Rum and raisin. Floral perfumed notes back by toffee. The sherry notes are pronounced in this expression give lots of notes of jam and fruit cake.
Triple distilled and matured in American bourbon oak for over 18 Years. The result a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.
Always well received. This is still an outstanding whisky. Auchentoshan three wood ages gracefully in American bourbon casks - finishing in Spanish Oloroso and Pedro Ximinez sherry casks. The result: smooth and complex, with red fruits, chocolate and toasted hazelnut.
Through the smoke and nutty sweetness, comes the unmistakeable feel of Dories silky water, followed by a dry, well balanced finish. 
Specially selected Balvenie - finished in casks that previously held rum distilled in the Caribbean. The delicate fresh taste of Caribbean rum enhances The Balvenie's vanilla notes in the finishing - whilst adding spicy aromatic qualities to the whisky.
Like the Balvenie 12 Years Old Double Wood the 17 Years Old is matured in American Oak and European Oak. The majority of the 17 years is in American Oak with between a few months and a year in European Oak ex-Sherry casks.
The distillery says "The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke"
Part of the Flora & Fauna Series, the Benrinnes 15 Years Old is described as a rounded and mellow single malt. 
The Benromach 10 Years Old is only ever matured in the finest oak casks.
Only ever matured in the highest quality oak casks, the distillery says 'our 15 Years Old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.'
Benromach describe this 'matured in our finest first-fill oak casks, our 21 Years Old single malt leads with sweet, sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft, smoky finish.'
The Biggar Gin Company is a family run business started and owned by two brothers. It sits at the foot of the Tinto Hills in Biggar. The brothers say 'With craft and care we combine and blend ingredients that are natural to our unique setting. We use updated distilling methods and are constantly refining processes and adapting new methods.'
The distillery recommend trying this one with tonic, ice and a twist of orange peel.
The Bowmore 15 is from whisky matured in Bourbon casks which then has a further maturation in sherry casks. The distillery says it is an exquisite sherry cask finish that develops layers of rich, peat smoked complexity at 15 Years Old.
One of the more complex Bowmore's in the distilleries own range. The Bowmore 18 is one to savour. There are citrus, toffee and chocolate notes alongside the sherry cask influences.
Caol Ila - The smoothness & fine balance of Caol Ila 12 Years Old suggests the rounded shape of the stills, softly outlined in a cloudy day's 1st glimpse of the sun. Fresh & fruity, it is a classic expression of the Caol Ila character. Here are those spicy sea-air aromas and sweet smoky-dry flavours, elegantly expressed with a clarity and balance that comes from perfect maturation.
