This Caol Ila was bottled in 2022 and has been double matured
in ex-Moscatel casks.
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Dailuaine is the Gaelic meaning for 'Green Vale' This Dailuaine 16 Years Old has a full bodied fruity nose and a smoky finish.
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The classic Highland malt. Dalwhinnie say: Their malt ages slowly to develop a remarkable character. Fifteen years of gentle ageing make it a smooth, subtle malt without a trace of harshness. Heart-warming yet also mellow and honeyed, its combination of delicacy and depth sets it apart.
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Using now rare worm tubs, the distillery maintains traditional practices like these in order to maintain its whisky's elusive fruity character.
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The distillery say 'Major James Grant created tall slender pot stills and unique purifiers to capture only the finest vapour. This gives the 18 Years Old, floral notes, malty caramel and raisins which unfold and intrigue with every sip.'
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Founded in 1885 the distillery was originally part of the Mills of Rothes. Water from the Doonie Burn is used to produce this smooth, warming single malt scotch whisky. A slight sense of wood smoke on the nose is rewarded with a spicy, dry finish.
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Matured in 100% Oloroso sherry casks the distillery describe this as 'a great after dinner whisky so rich and full that it is a dessert in itself, with a finish that goes on forever.'
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Fire & Cane is the 4th release in Glenfiddich's experimental series. The basis is a peated Glenfiddich which has then been finished in rum casks. Hence fire and cane. This now comes in a tube.
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The distillery say 'Matured in first-fill sherry and bourbon casks and hand-selected refill casks, the 15 Year Old celebrates the contrast and harmony from marrying these casks, allowing our light and fruity signature house style to shine.' The casks used are 20% first fill bourbon. 25% first fill sherry. 55% refill casks.
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Christmas cake, honey and rich fruit - with a long cinnamon finish. Perfect after dinner, or frankly, anytime. Matured exclusively in hand-selected sherry casks for twenty one character building years.
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Christmas cake in a whisky glass, generous notes of honey and rich fruit - with a long cinnamon finish. Perfect after dinner, or frankly, anytime. Matured exclusively in hand-selected sherry casks, predominantly 1st Fill European Oak Sherry Casks, for twenty one character building years.
£177.00Add to Cart
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A dry refined character born just 20 miles from Scotland's capital naturally makes Glenkinchie "The Edinburgh Malt". Its aromatic smoothness brings to mind cut flowers and creamy lemon cheesecake. Crisp and focused, with a herbal, drying finish, this is a ideal aperitif and partner to smoked fish, sushi or scallops.
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This Glenkinchie was distilled in 2005 and bottled in 2017 from an ex-Amontillado cask.
Each Distillers Edition expression undergoes a second (or double) maturation in casks that have previously held a fortified wine. In this case Amontillado cask number G/290-7-D.
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The distillery describes the whisky as having scents of coconut oil, lemon zest, honey and dried malt, followed by toffee apples and cinnamon spice, mellowed by hints of sherry and soft oak. 
The distillery describes the whisky as having scents of coconut oil, lemon zest, honey and dried malt, followed by toffee apples and cinnamon spice, mellowed by hints of sherry and soft oak. 
This Glengoyne 18 Years Old is made from a high proportion of first fill ex-sherry casks. Glengoyne describe the whisky as being, "Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel".