Description
This Clynelish was distilled on 11th September 1997 and bottled on 11th September 2017 from an ex-sherry puncheon which produced 581 bottles.
Wow the best Clynelish I have ever tasted - Vicky
Tasting Notes
| Nose |
| The WSD: Rich and full bodies. Dark plums, raisins, sultanas, fruit cake with a ginger biscuit bottom. Dark fruits cheesecake. (V) |
| Taste |
| The WSD: Sticky toffee pudding covered in brown sugar and Christmas spices. Slight waxiness at the end. Mouth filling and warming. Makes you long for a snowy winters night in front of the fire. (V) |