Glenglassaugh Evolution

This expression of Glenglassaugh was matured in first fill ex-George Dickel, Tennesse whisky barrels. Glenglassaugh describe this whisky as: "Sweet, buttery vanilla mingles with caramelised pears, apples and earthy coconut tones."  
£42.50Add to Cart

View the Product

Glenglassaugh Peated Virgin Oak Wood Finish

The Master Distiller has selected a limited number of Virgin Oak casks to finish maturing the peated Glenglassaugh single malt. During the second period of maturation he says 'the whisky interacts with the wood, adding an intriguing range of flavours and aromas specific to the Virgin Oak cask.'  
£60.00Add to Cart

View the Product

Glenglassaugh Torfa

Glenglassaugh Torfa with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.  Torfa, referring to the old Norse word for peat, is a brooding, edgy character, whose personality is to be found at the darker end of the spectrum.
£44.95Add to Cart

View the Product

Glengoyne 10 Years Old

The distillery say 'this is the taste of distilling slower than anyone else in Scotland, of barley we dry by air - never peat - and of hand selected sherry casks from European and American oak.'  
£35.50Add to Cart

View the Product

Glengoyne 21 Years Old

Christmas cake, honey and rich fruit - with a long cinnamon finish.  Perfect after dinner, or frankly, anytime.  Matured exclusively in hand-selected sherry casks for twenty one character building years.  
£147.00Add to Cart

View the Product

Glenmorangie Original 10 Years Old

The 10 Years Old from Glenmorangie is a complex whisky but not heavy. There are so many different flavours going on. The current rebranded 10 year shows the work that has gone on to improve the depth even further. A great whisky.  
£38.50Add to Cart

View the Product

Glenmorangie Signet

Made from chocolate roasted barley with whisky from 1990's, 1980's and 1970's. The distillery describe this as 'A velvety explosion on the palate swirls crackling spices with bitter mocha, dark chocolate and the mellow softness of apricot and buterscotch. Then a surge of toasted hazelnuts and almonds, paired with praline, vanilla and orange zest.'  
£165.00Add to Cart

View the Product