The distillery says - "Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla."
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The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
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The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distils a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness. Aged for 3 years longer, this longer maturation has given the flavour time to intensify, leaving a smooth, creamy finish swirling alongside the subtle smoke."
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The distillery says "The Malting Season celebrates our floor maltings which lie at the heart of the Benriach distillery. Every year during malting season our dedicated team of craftsmen malt barley onsite the old way, using this historic floor maltings. The malt produced during our malting season results in a rounded and creamy single malt of exceptional richness of character. This First Edition of Benriach Malting Season is crafted entirely onsite beginning with the hand malting of Concerto barley and finishing with slow maturation in bourbon and virgin oak casks.'
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This 21 Years Old has been crafted from a combination of unpeated and peated spirit and enriched through four cask maturation in bourbon barrels, virgin oak casks, sherry casks and red wine casks. The distillery say that over the 21 years Benriach's sweet Speyside smoke mellows and integrates with fruit, malt and oak, to create a perfectly balanced and exquisite single malt.
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Part of the Flora & Fauna Series, the Benrinnes 15 Years Old is described as a rounded and mellow single malt.
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Benromach describe this 'matured in our finest first-fill oak casks, our 21 Years Old single malt leads with sweet, sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft, smoky finish.'
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This Glen Elgin single malt scotch whisky was distilled in 2008 and bottled in 2023 from a first fill bourbon hogshead. It is exclusively bottled for The Whisky Shop Dufftown, with only 227 bottles available. We all think this is a wonderful dram.
£83.00 Original price was: £83.00.£74.00Current price is: £74.00.Add to Cart
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Berry Bros & Rudd says: "Ireland has a long history of distilling, but has recently seen a resurgence. Our Classic Irish malt hails from The Great Northern Distillery in Dundalk."
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This Ardmore was distilled in 2012 and bottled in 2023 from a butt which produced 661 bottles.
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This Craigellachie was distilled in 2013 and bottled in 2023 after initially maturing in a hogshead then finishing in a Margaux cask which produced just 298 bottles, bottled at cask strength of 55.4%abv. Cask #302040
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This Glenlossie was distilled in 2010 and bottled in 2023 from a hogshead which produced just 322 bottles, bottled at cask strength of 50.5% abv. Matured in first fill ex bourbon Cask #4884
£75.95Add to Cart
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This Knockdhu was distilled in 2012 and bottled in 2023 after maturing in a hogshead which produced just 312 bottles, bottled at cask strength of 58.8%abv. Cask #7127
£77.50Add to Cart
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Berry Bros & Rudd says: "Distilled in Speyside, this spirit was selected for it's cereal and fruity style making it the perfect match for maturation in the finest oloroso sherry butts. This full, deep and brooding whisky possesses a wonderfully rich texture, each sip offering a well balanced and heart warming experience that captivates the senses."
£46.95Add to Cart
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Berry Bros & Rudd says: "Distilled in Speyside, this spirit was selected for it's nutty and fruity style making it the perfect match for long maturation in the finest traditional casks.
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A full, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish with lots of sherry notes and a slight hint of minty herbal notes. An interesting whisky with an unusual sweet aftertaste.
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