Arbikie Kirsty's Gin

Arbikie Kirsty's Gin is named after the first master distiller whose chosen botanicals are; Kelp, Carline Thistle and Blaeberry to embody the elements of ocean, rock and land that surround the distillery. Now on the fourth generation these Scottish farmers use traditional distilling methods and a copper still and blend three perfect potato varieties to create a spirit they describe as deliciously smooth and creamy and also Gluten free.
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Bardowie Gin

Made by the Hazell family on the shores of Bardowie Loch. Out of an initial list of 13 ingredients, four that were grown or gathered where the Hazells lived were chosen to contribute to the flavour of Bardowie Gin.

Blackcurrant bushes that were already established when Mark and Alison moved to The Jaw provide the first botanical and the fruit flavour it provides is enhanced by the freshness of bulrush stems which smell like freshly mown lawn. This gives way to a nuttiness from ground elder which, although it is known as a pernicious weed today, was originally brought over by the Romans as a salad leaf – a function which it can still perform as well as rocket or spinach when young. The final ingredient that made it into Bardowie Gin was Bay – from a rather large Bay Tree that flourishes outside Mark and Alison’s kitchen window; this gives a pleasant herby aftertaste to their gin.

The botanicals consist of orange peel, juniper, coriander and angelica root to which are added the unique locally picked botanicals of blackcurrant, bay, bulrush stem and ground elder. The makers say 'The gin is a predominantly citrusy spirit with fresh, grassy and nutty undertones and a distinctive light, and florally refreshing experience which is ‘dangerously drinkable’.' They recommend their gin to be married with equal part fresh water and a torn bay leaf in a large glass full of ice. Alternatively, couple with a Walter Gregor tonic and dehydrated clementine for a longer drink.
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Byron's Gin Bird Cherry

This is the first batch of Byron's Gin from Speyside Distillery. The Distillery tells us 'It has been crafted to celebrate Lord Byron's love of the Scottish Highlands which inspired him to pen some of his most beautiful and memorable poetry.' It uses botanicals from the distillery gardens and the immediate local vicinity. The botanicals are Bird Cherry, Lemon-scented Fern, Lady's Bedstraw, Rowan, Wild Thyme, Juniper and Blaeberry - all selected for this exclusive gin by Andy Amphlett for the Botanical Society of Britain & Ireland.
£42.95 £34.35Add to Cart

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Byron's Gin Melancholy Thistle

This is the first batch of Byron's Gin from Speyside Distillery. The Distillery tells us 'It has been crafted to celebrate Lord Byron's love of the Scottish Highlands which inspired him to pen some of his most beautiful and memorable poetry.' It uses botanicals from the distillery gardens and the immediate local vicinity. The botanicals are Melancholy Thistle, Sweet Vernal-grass, Scots Pine, Juniper, Rowan, Downy Birch and Aspen - all selected for this exclusive gin by Andy Amphlett for the Botanical Society of Britain & Ireland.
£42.95 £34.35Add to Cart

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Edinburgh Christmas Gin

This Edinburgh Christmas Gin combines frankincense & myrrh for a heady aromatic spirit, with nutmeg and Seville orange for a warming Christmassy glow. They recommend you enjoy it with a fresh orange twist and a clove or two or in festive cocktails (one of which they list on the box). The distillery say 'These unique botanicals add a fragrant aroma culminating in a nutmeg finish that evokes a quintessential yuletide warmth.'
£34.95 £29.70Add to Cart

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Edinburgh Gin

This Edinburgh Gin is distilled in small single batches using an ancient hand beaten Scottish copper pot still. It uses traditional botanicals such as juniper berries, coriander seeds and citrus peel to which is added pine and Scottish Juniper berries, resulting in a perfectly balanced premium gin, crisp with a spicy fruit edge.
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Edinburgh Gin 1670

The distillery says "Bringing together the natural connection between botany and gin distilling, Edinburgh Gin 1670 is the result of an innovative partnership with Royal Botanic Garden Edinburgh (RGBE). This gin draws inspiration from the unearthing of the ‘1670 Physic Garden’, originally created as a source of botanicals for use in medicinal remedies by two pioneering Edinburgh doctors, Robert Sibbald and Andrew Balfour. The result is a contemporary gin that is rooted in a fascinating chapter of Edinburgh’s history. This natural partnership saw our Head Distiller and RGBE’s Head Botanist work for over 12 months to experiment with and refine the recipe. Many of the botanicals in this unique gin would have been found in the original Physic Garden. This includes fennel (seeds and leaves) and sweet cicely, alongside exotic plants such as Piper Leaf, Tasmannia Lanceolata leaf and Tasmanian Mountain Pepper, all freshly picked from RBGE. Bottled at 43% ABV, this distinctive gin can be enjoyed in a classic G&T, served with premium Indian Tonic Water and garnished with a fresh basil leaf. Its crisp notes also complement classic cocktails such as the RBGE Martini, mixed with lemon bitters and garnished with fennel fronds."
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Edinburgh Gin Seaside

This Edinburgh Gin encapsulates the unique flavour profile of foraged ingredients from the Scottish coastline. With grains of paradise, coriander and cardamom, ground ivy, bladderwrack seaweed and scurvy grass lending a fresh mineralistic quality and a slight saltiness. Perfect with tonic or as a very flavourful Seaside Martini.
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Edinburgh Gin The Classic

This Edinburgh Gin is distilled in small single batches using an ancient hand beaten Scottish copper pot still. It uses traditional botanicals such as juniper berries, coriander seeds and citrus peel to which is added pine and Scottish Juniper berries, resulting in a perfectly balanced premium gin, crisp with a spicy fruit edge.
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Glenfiddich 21 Years Old Winter Storm Experimental Series #3 Batch 2

The Glenfiddich Winter Storm Icewine cask finish experimental #3 is the result of a trip Brian Kingsman made to a winery in Niagara one freezing January. There the grapes were picked by moonlight at -10 degrees C. It is aged for 21 Years then finished in small batches of icewine casks from Canada and is best enjoyed with a frozen grape in a frozen glass according to the distillery. This is batch release number 2.  
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Gordon & MacPhail Discovery Balblair 12 Years Old

Gordon & MacPhail tell us 'This new Discovery Range was created to offer the utterly dependable and consistent choice of their finest whiskies. Each expression sits within the bold flavour profiles of either 'Sherry', 'Smoky' or 'Bourbon' making these single malts the perfect match for the whisky lover who enjoys exploration through flavour and character.' This Balblair 12 Years Old has been matured in bourbon casks
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Gordon & MacPhail Discovery Bunnahabhain 10 Year Old

Gordon & MacPhail tell us 'This new Discovery Range was created to offer the utterly dependable and consistent choice of their finest whiskies. Each expression sits within the bold flavour profiles of either 'Sherry', 'Smoky' or 'Bourbon' making these single malts the perfect match for the whisky lover who enjoys exploration through flavour and character.' This Bunnahabhain 10 Years Old has been matured in bourbon barrels.
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Gordon & MacPhail Discovery Bunnahabhain 11 Year Old

Gordon & MacPhail tell us 'This new Discovery Range was created to offer the utterly dependable and consistent choice of their finest whiskies. Each expression sits within the bold flavour profiles of either 'Sherry', 'Smoky' or 'Bourbon' making these single malts the perfect match for the whisky lover who enjoys exploration through flavour and character.' This Bunnahabhain 11 Years Old has been matured in sherry casks.
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