Description
The distillery says "Master Distiller, Robert Fleming, personally selected an intricate combination of Tomintoul single malts from specially selected vintages, which he has carefully balanced with some rare peated Tomintoul single malt. Each of these individual single malts has been either matured fully or finished in hand-selected Oloroso sherry butts, sourced from the partner bodegas in Andalucia, Spain.
Tomintoul Cigar Malt is a rich, complex and robust whisky, which has been created to be the perfect ‘Parejo’ (Spanish for “partner”) to the world’s finest cigars."
Tasting Notes
| Nose |
| Distillery: Bold and pronounced with aromas of dried fruits, sweet spices, pecan pie and subtle peat smoke |
| Taste |
| Distillery: Sweet and rich with layers of chocolate raisins, butter toffees and brambles mingled with black pepper and smoky woody spices |
| Finish |
| Distillery: Warming and long with notes of mocha, maple syrup and toasted oak lingering on the tongue |
