Description
This non chill-filtered small batch "vatted malt" is a marriage of the most maritime and characterful aged malts including ones distilled on Orkney, Arran, Islay and Jura.
Tasting Notes
| Nose |
| Douglas Laing: Anticipate wave soaked rocks & salty oceanic, fresh influence on the nose. |
| Taste |
| Douglas Laing: A more subtle palate carrying soft rather sweet peat paralleled with smoke, honey, damp ash, liquorice & late peppe. |
| Finish |
| Douglas Laing: The taste is replicated on the long more-ish finish. |