Glendronach Peated

In contrast to the traditional non-peated character of the Glendronach, this particular whisky has been distilled using peated barley. It has been matured in bourbon casks followed by a second period of maturation in Oloroso and Pedro Ximinez sherry casks.
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Glenrothes Peated Cask Reserve

The Distillery have said that by 'Delving deep into our distillery's history, we chanced upon an early association with the Islay Distillery Co, struck back in 1887. This provided the stimulus for a new expression, one that reflects a delightfully serendipitous result. The whisky from the Vintage 1992 was selected to give a temporary home in a cask hailing from the peaty lands of Islay. This was allowed just the right amount of time to add a "kiss" of peat smoke, complementing, but not overpowering its exquisite character. It is a first for Glenrothes, but it may not be the last.
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Glenturret Peated Edition Batch 1

This Glenturret is made with 40% "Ruadu Maor" (17 to 20 ppm Glenturret measured in the new make) which is 6 to 7 years old and 60% unpeated Glenturret which is 10 years old and above.  The whisky is approximately 8 ppm in the bottle.
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Glenturret Peated Edition Batch 2

This Glenturret is made with 40% "Ruadu Maor" (17 to 20 ppm Glenturret measured in the new make) which is 6 to 7 years old and 60% unpeated Glenturret which is 10 years old and above.  The whisky is approximately 8 ppm in the bottle.
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Highland Park Valkyrie

The Valkyrie is the first expression in the new Highland Park Viking Legends series.  It is made with more peated malt than is usual for Highland Park. Highland Park's Tasting Note: A dramatic opening with the sharp tang of sweet green apples and ripening lemons gives way to bewitching oriental spices that tease the senses with a promise of a long, slow seduction.  Creamy vanilla - voluptuous and silky smooth - warps itself around sweet preserved ginger and luscious dark chocolate, soothing and enticing in equal measure with tantalising hints of salty black liquorice and the crackle of a smouldering bonfire.  Exquisitely balanced, waves of warm aromatic smoke and richly ripened fruit.
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Ledaig 10 Years Old

What gives Ledaig 10 Years Old Single Malt Scotch Whisky its intensely complex character?  First, peat-dried malted barley is married with aromatic water, drawn from dark mountain lochs .  Matured in superior oak wood casks, the spirit then lies undisturbed for ten long years.  
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Ledaig 18 Years Old

What gives Ledaig 18 Years Old Single Malt Scotch Whisky its intensely complex character?  First, peat-dried malted barley is married with aromatic water, drawn from Tobermory Distilleries private water source on the rugged Isle of Mull . Matured in superior oak wood casks, and finished in Spanish sherry wood casks the result is a wonderfully peated single malt, robust and vibrant with a spicy smokiness.  
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Mackmyra Svensk Rok

Svensk Rok is made of only natural Swedish ingredients, non chill filtered and not coloured. Whilst drying and smoking food over juniper twigs is an old Swedish tradition, Mackmyra is the first to combine this taste with whisky. They also smoke their own malt. The traditional blend of peat and juniper smoke passes up through the grain bed and imbues the barley with its flavour. A craft that takes time, but the distillery think is well worth the effort.
£46.95 £35.21 Add to Cart

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