The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
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This Bunnahabhain Toiteach A Dha (meaning Smoky Two in Gaelic) is described by the distillery manager as "With touches of smoke from our peated malted barley, this whisky's prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence."
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According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.
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According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.
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Fire & Cane is the 4th release in Glenfiddich's experimental series. The basis is a peated Glenfiddich which has then been finished in rum casks. Hence fire and cane.
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This is the 2020 Maiden release of the 10 Years Old Peat Smoked. The distillery say 'Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s. We are in the rare position of producing peated and non-peated spirit at different times of the year from the same small stills. This has allowed us to craft this mellow, sweet, smoky 10 years old single malt that shows its character off to the full at a strength of 50%.'
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This whisky is described as having flavours of powerful peat smoke, sweet and medicinal with lingering saltiness.
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Old Pulteney Huddart is matured in hand-selected fine oak ex-bourbon casks and finished in ex-peated malt casks, gently absorbing mellow peat smoke qualities.
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Spey 12 Years Old is a peated single malt Scotch whisky from Speyside Distillery. Limited release of 3000 bottles. Non chill-filtered. Natural colour.
£63.95 £54.95Add to Cart
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Fumare is Latin for smoky. This limited release Single Malt Scotch Whisky is matured in casks using peaty malt and bottled at cask strength, 60.4% abv. Non-chill filtered, natural colour and only one of 1500 bottles.
£88.95 £79.95Add to Cart
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Beneath the deep and stormy peat smoke character of Talisker lies a rich dried fruit sweetness, followed by a satisfying peppery finish. This edition has a Talisker sailing flag on the bottle.
Superb with smoked salmon and brown bread and of course oysters.
£17.75Add to Cart
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Beneath the deep and stormy peat smoke character of Talisker lies a rich dried fruit sweetness, followed by a satisfying peppery finish. This edition has a Talisker sailing flag on the bottle.
Superb with smoked salmon and brown bread and of course oysters.
£42.95 £39.50Add to Cart
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The deep and stormy side of Talisker is calmed a little in this mature 18 year old, sweetly rich and warming with just a hint of smoke, and a subtle peppery finish.
Great with a grilled tuna steak with or without a dash of water.
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The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
Bowmore 12 is a medium peated malt - less than some of its Islay cousins. It also has an appealing floral side as well.
Bowmore 12 is a medium peated malt - less than some of its Islay cousins. It also has an appealing floral side as well.
The Bowmore 15 is from whisky matured in Bourbon casks which then has a further maturation in sherry casks. The distillery says it is an exquisite sherry cask finish that develops layers of rich, peat smoked complexity at 15 Years Old.
This Bunnahabhain Toiteach A Dha (meaning Smoky Two in Gaelic) is described by the distillery manager as "With touches of smoke from our peated malted barley, this whisky's prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence."
According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.
According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.
Fire & Cane is the 4th release in Glenfiddich's experimental series. The basis is a peated Glenfiddich which has then been finished in rum casks. Hence fire and cane.
This is the 2020 Maiden release of the 10 Years Old Peat Smoked. The distillery say 'Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s. We are in the rare position of producing peated and non-peated spirit at different times of the year from the same small stills. This has allowed us to craft this mellow, sweet, smoky 10 years old single malt that shows its character off to the full at a strength of 50%.'
This whisky is described as having flavours of powerful peat smoke, sweet and medicinal with lingering saltiness.
Old Pulteney Huddart is matured in hand-selected fine oak ex-bourbon casks and finished in ex-peated malt casks, gently absorbing mellow peat smoke qualities.
Fumare is Latin for smoky. This limited release Single Malt Scotch Whisky is matured in casks using peaty malt and bottled at cask strength, 60.4% abv. Non-chill filtered, natural colour and only one of 1500 bottles.
Beneath the deep and stormy peat smoke character of Talisker lies a rich dried fruit sweetness, followed by a satisfying peppery finish. This edition has a Talisker sailing flag on the bottle.
Superb with smoked salmon and brown bread and of course oysters.
Beneath the deep and stormy peat smoke character of Talisker lies a rich dried fruit sweetness, followed by a satisfying peppery finish. This edition has a Talisker sailing flag on the bottle.
Superb with smoked salmon and brown bread and of course oysters.
The deep and stormy side of Talisker is calmed a little in this mature 18 year old, sweetly rich and warming with just a hint of smoke, and a subtle peppery finish.
Great with a grilled tuna steak with or without a dash of water.