PORT RUIGHE is Named after the old Gaelic name of the trading Port in the Isle of Skye. The distillery has been using Port Casks to age its whisky as far back as 1898 and this new Malt is a toast to the Scottish merchants who braved the high seas to bring back the newly discovered Port Wine from Portugal.
|Talisker: Sweet smokiness of a dying wood burning fire with the richness of ripen plums.|
|Talisker: The initial pepper on the tongue soon develops into a peatiness with a difference. A creamy smokiness mingled with spice & dark fruits.|
|Talsiker: Long lingering dry smokiness.|