Ailsa Bay Release 1.2

The distillery say "Welcome to Ailsa Bay Release 1.2. Scientifically distilled at 022 parts peat, 019 parts sweet then micro matured for a precise balance of sweet and smoky notes. Based in one of the most advanced distilleries in the world, we're an inquisitive team of scientists, engineers and whisky makers. Inspired by the creativity of science, we micro control our SPPM (sweet parts per million) and PPPM (peat parts per million) levels to push whisky boundaries and imagine new flavours. A modern whisky for the inquisitive." Distillery Manager, Stuart Watts, says "No other malt is made with this much science."
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An Cnoc Peatheart

This An Cnoc is so named because throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making process. This is Batch 1 and is heavily peated to 40.0 ppm.
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Arbikie Kirsty's Gin

Arbikie Kirsty's Gin is named after the first master distiller whose chosen botanicals are; Kelp, Carline Thistle and Blaeberry to embody the elements of ocean, rock and land that surround the distillery. Now on the fourth generation these Scottish farmers use traditional distilling methods and a copper still and blend three perfect potato varieties to create a spirit they describe as deliciously smooth and creamy and also Gluten free.
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Ardbeg 10 Years Old

Ardbeg 10 Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.  
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Ardbeg An Oa

Ardbeg An Oa uses a "gathering VAT" which is charged from several different types of cask including new charred oak, ex-PX sherry and first fill ex-Bourbon.
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Ardbeg Corryvreckan

Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.

Like the whirlpool itself, Corryvreckan is not for the faint-hearted!  
£75.95Add to Cart

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Ardbeg Uigeadail

Ardbeg Uigeadail (pronounced Oog-a-dal) is a special vatting that marries Ardbegs traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.  
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Arran 18 Years Old

The Distillery describe The Arran 18 Years Old as 'a wonderfully balanced expression of the Arran malt which displays the tremendous depth of character of the distillery. This Limited Edition release of The Arran Malt at 18 Years Old has been produced from un-peated malted barley and matured in a selection of the finest ex-Sherry casks. Only 9,000 bottles of The Arran Malt 18 Years Old have been released worldwide. This is the final bottling in a trilogy of 16, 17 & 18 year-old Arran Malts which celebrated the countdown to this first official release of The Arran Malt as an 18 year-old.'
£76.95Add to Cart

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