The Aberlour 10 is matured in a combination of ex-bourbon casks and ex-sherry butts for a minimum of 10 years. One of the best of any distilleries entry-level single malt.
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Crafted to honour the act of saving Scotland's King in 1263, this expression unites six specially selected casks housing spirit of perfect maturity. Whiskies matured in ex-bourdon casks, Matusalem oloroso sherry wood, Madeira barrels, Marsala casks, port pipes and Cabernet Sauvignon wine barriques are brought together in perfect harmony.
What The WSD thinks: Mango & raisin chutney in a wooden serving bowl. Much more raisiny on the palate with a cologne finish.
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The Glendronach 12 is one of the best entry single malts around. The combination Sherry of sherry casks (some Pedro Ximinez and some Oloroso) gives lots of toffee, malt and nuts overlaid with raisins and fruit pie.
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Glenfarclas 105 is dry and assertive, with a rich spiciness that combines with hints of oak and sherried fruit to create a perfect warming dram. In short, all the great flavours of Glenfarclas in one glass.
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Glenfarclas 105 is dry and assertive, with a rich spiciness that combines with hints of oak and sherried fruit to create a perfect warming dram. In short, all the great flavours of Glenfarclas in one glass.
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The Glenfarclas 15 Years Old is more complex than the younger whiskies. Lots of body, superb balance of sherry and malt. Long lasting and a distinguished finish.
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The Glenfarclas 15 Years Old is more complex than the younger whiskies. Lots of body, superb balance of sherry and malt. Long lasting and a distinguished finish.
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Christmas cake, honey and rich fruit - with a long cinnamon finish. Perfect after dinner, or frankly, anytime. Matured exclusively in hand-selected sherry casks for twenty one character building years.
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Christmas cake, honey and rich fruit - with a long cinnamon finish. Perfect after dinner, or frankly, anytime. Matured exclusively in hand-selected sherry casks for twenty one character building years.
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A limited quantity of Tomintoul 12 Years Old has spent the last 18 months of maturation in oloroso sherry casks. This process of 'finishing' imbues the whisky with enhanced characteristics and most notably with tones of sherry sweetness.
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Aberlour 16 is from American Oak and ex-Sherry casks.
WSD's Comment: Initial heady dark chocolate and fruit compote. Rum and raisin. Floral perfumed notes back by toffee. The sherry notes are pronounced in this expression give lots of notes of jam and fruit cake.
This 12 year old whisky really benefits from the double maturation. It gives the whisky aspects of both a bourbon and sherry cask matured whisky that make it an all round winner.
This 12 year old whisky really benefits from the double maturation. It gives the whisky aspects of both a bourbon and sherry cask matured whisky that make it an all round winner.
The Bowmore 15 is from whisky matured in Bourbon casks which then has a further maturation in sherry casks. The distillery says it is an exquisite sherry cask finish that develops layers of rich, peat smoked complexity at 15 Years Old.
During the final 36 months of maturation some of the whisky for the Glenmorangie 18 years old is moved from Bourbon casks to Oloroso Sherry casks adding further aromas and flavours.