Casg Annamh means "rare cask" in Gaelic. This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry Casks and butts. Casg Annamh has been matured in three types of casks: the European oak Sherry Casks and two different types of American oak sherry cask. This is batch 5.
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An Cnoc 18 Years Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels. It is neither chill-filtered nor coloured.
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The distillery describe this as 'An apéritif malt whisky, pleasant and light, which opens sweet, fresh and balanced then dries to a short finish. Doughy and buttery on the palate. This textured single malt whisky displays hints of lemon and pineapple with a slight aniseed and smoky finish.'
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This Aultmore of the foggie moss 12 Years Old is exceptionally smooth and has been a secret savoured by locals and Buckie fishermen for over 100 winters.
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In the making of The Balvenie Portwood Single Malt Scotch Whisky, the Master Distiller has carefully selected rare reserves of Balvenie, matured in traditional oak casks, and transferred them to port casks for a few months.
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The distillery says 'In a flawless marriage, Malt Master David Stewart MBE brings together a selection of individual casks to craft an incredibly intricate and balanced expression that captures the signature characteristics of The Balvenie.' Matured in traditional American and European oak casks.
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The distillery says - "Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla."
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The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
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Beinn Dubh or 'Black Mountain' is how Professor Norman Collie described Ben Macdui, the highest peak of the Cairngorm Mountains after his solo climb to the summit in 1891. The whisky is described, itself potent and mysterious, uses water from Cairngorm's Black Mountain, and is perfectly finished in toasted port casks.
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For each Benriach Cask Edition, master blender Rachel Barrie, selects a single cask of exceptional taste and character; individual, smooth, rich, rounded and full of personality. Given the individuality of each cask, a Cask Edition cannot be recreated. This is from cask number #4833 distilled on 16th January 2009 and bottled in 2020 and is one of only 863 bottles.
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For each Benriach Cask Edition, master blender Rachel Barrie, selects a single cask of exceptional taste and character; individual, smooth, rich, rounded and full of personality. Given the individuality of each cask, a Cask Edition cannot be recreated. This is from cask number #4835 distilled on 16th January 2009 and bottled in 2021 and is one of only 753 bottles.
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The Aberlour 12 Years Old has been double matured in American Oak casks and ex-Sherry Oak casks.
Aberlour 16 is from American Oak and ex-Sherry casks.
WSD's Comment: Initial heady dark chocolate and fruit compote. Rum and raisin. Floral perfumed notes back by toffee. The sherry notes are pronounced in this expression give lots of notes of jam and fruit cake.
Light and smooth, complex smoky taste with a soft note of malt and nuttiness is how the distillery describe this smooth yet challenging whisky.
This 12 year old whisky really benefits from the double maturation. It gives the whisky aspects of both a bourbon and sherry cask matured whisky that make it an all round winner.
This 12 year old whisky really benefits from the double maturation. It gives the whisky aspects of both a bourbon and sherry cask matured whisky that make it an all round winner.