The Aberlour 10 is matured in a combination of ex-bourbon casks and ex-sherry butts for a minimum of 10 years. One of the best of any distilleries entry-level single malt.
The Aberlour 12 is sold on a limited basis in the UK and France. It is a combination of whisky from American Oak and ex-Sherry casks.
Aberlour 16 is from American Oak and ex-Sherry casks.
WSD's Comment: Initial heady dark chocolate and fruit compote. Rum and raisin. Floral perfumed notes back by toffee. The sherry notes are pronounced in this expression give lots of notes of jam and fruit cake.
Only the very best casks have been selected to ensure a single malt of unsurpassed richness and embody the ultimate expression of Aberlour.
Casg Annamh means "rare cask" in Gaelic. This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry Casks. Casg Annamh has been matured in three types of casks: the European oak Sherry Casks and two different types of American oak cask, resulting in a rich and intense whisky. The fruity flavours are balanced perfectly with the spicy notes of liquorice, ginger and cinnamon. This is batch 1.
This Benrinnes was distilled in 1984 and bottled in 2018 and is one of only 395 bottles from cask number 2032.
This Mortlach was distilled in 1993 and bottled in 2018 and is one of only 390 bottles from cask number 4469.
This Adelphi Selection from Speyside is 10 Years Old from Speyside Distillery.
Sweet, lemon and a touch of smoke. A really unusual and satisfying whisky.
An Cnoc 18 Years Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels. It is neither chill-filtered nor coloured.
An Cnoc vintage 2002 has been bottled in its most natural form - neither chill filtered nor coloured. This was distilled in 2002 and bottled in March 2017.
An Cnoc 24 Years Old has been bottled in its most natural form – neither chill-filtered nor coloured.
Through the smoke and nutty sweetness, comes the unmistakeable feel of Dories silky water, followed by a dry, well balanced finish. 
This Aultmore of the foggie moss 12 Years Old is exceptionally smooth and has been a secret savoured by locals and Buckie fishermen for over 100 winters.
This Aultmore 25 Years Old is a limited edition from batch number 0041. The malted barley has no hint of peat smoke, ensuring the smoothest, cleanest taste.
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