The Aberlour 12 Years Old has been double matured in American Oak casks and ex-Sherry Oak casks.
**Please note, this item does not have a box/tube**
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Casg Annamh means "rare cask" in Gaelic. This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry Casks and butts. Casg Annamh has been matured in three types of casks: the European oak Sherry Casks and two different types of American oak sherry cask. This is batch 7.
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An Cnoc 18 Years Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels. It is neither chill-filtered nor coloured.
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The distillery describe this as 'An apéritif malt whisky, pleasant and light, which opens sweet, fresh and balanced then dries to a short finish. Doughy and buttery on the palate. This textured single malt whisky displays hints of lemon and pineapple with a slight aniseed and smoky finish.'
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This Aultmore 18 Years Old is described by the distillery as "exceptionally smooth, clean and fruity with the taste coming courtesy of the gorse and heather filled waters of the Foggie Moss and from barley free from peat smoke."
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This Aultmore 21 Years Old is from Batch 107 with flavours of ground coffee, toasted cereals and poached pears.
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This Aultmore 25 Years Old is a limited edition from batch number 0042. The malted barley has no hint of peat smoke, ensuring the smoothest, cleanest taste.
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The distillery says - "The Balvenie French Oak is a vibrant single malt finished in casks which previously held wine from the French Charentes vineyards. Pineau des Charentes is a fortified wine, made from unfermented grape juice, to which a Cognac eau-de-vie is added and then matured. Pineau is also found as a home-made product in the neighbouring Deux-Sèvres and Vendée départements. This is the first of The Balvenie finishes to explore French Oak. Pineau is akin to cognac in terms of production and flavour; allowing us to capitalise on the rise of this flavour profile. A departure away for our core range the ABV will be 47.6% and non-chill filtered appealing to the changing consumer taste profile for single malt."
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In the making of The Balvenie Portwood Single Malt Scotch Whisky, the Master Distiller has carefully selected rare reserves of Balvenie, matured in traditional oak casks, and transferred them to port casks for a few months.
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The distillery says - "Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla."
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The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
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The Aberlour 12 Years Old has been double matured in American Oak casks and ex-Sherry Oak casks.
Aberlour 16 is from American Oak and ex-Sherry casks.
WSD's Comment: Initial heady dark chocolate and fruit compote. Rum and raisin. Floral perfumed notes back by toffee. The sherry notes are pronounced in this expression give lots of notes of jam and fruit cake.
The Aberlour A'bunadh is matured in hand picked Spanish Oloroso sherry casks filling them with whisky for the first time. A'bunadh means the original in Gaelic because every bottle is made as it would have been 100 years ago.
Light and smooth, complex smoky taste with a soft note of malt and nuttiness is how the distillery describe this smooth yet challenging whisky.
This 12 year old whisky really benefits from the double maturation. It gives the whisky aspects of both a bourbon and sherry cask matured whisky that make it an all round winner.