This Caol Ila was distilled in 2003 and bottled in 2018 and is one of only 271 bottles from cask number 301267.
Ardbeg 10 Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
Ardbeg An Oa uses a "gathering VAT" which is charged from several different types of cask including new charred oak, ex-PX sherry and first fill ex-Bourbon. 
Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.
Ardbeg Uigeadail (pronounced Oog-a-dal) is a special vatting that marries Ardbegs traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.
Bowmore 12 is a medium peated malt - less than some of its Islay cousins. It also has an appealing floral side as well.
The Bowmore 15 is from whisky matured in Bourbon casks which then has a further maturation in sherry casks. The distillery says it is an exquisite sherry cask finish that develops layers of rich, peat smoked complexity at 15 Years Old.
One of the more complex Bowmore's in the distilleries own range. The Bowmore 18 is one to savour. There are citrus, toffee and chocolate notes alongside the sherry cask influences.
The Distillery say they have created this Bowmore Legend to honour their home and capture its essence. Crafted from a selection of the finest bourbon barrels, which over time help to bring out the perfectly balanced, delicious citrus and gentle smoky character.
This is the first in a four part series, uncovering the different depths and layers created by the alchemy in the No 1 Vaults. This first limited release has a lasting taste and aroma of Atlantic sea salt.
This Bruichladdich Black Art 1992 is Edition 05.1 and is limited to 12000 bottles only. The fifth incarnation of this now legendary single malt is the first by head distiller Adam Hannett. As enigmatic as ever, the composition of casks remains a mystery.
This Bruichladdich Islay Barley 2010 is unpeated and distilled from grain grown at Coull, Cruach, Dunlossit, Island & Mulindry, Rockside, Starchmill and Sunderland Farm located on the island. It is matured in ex-bourbon and French wine casks and bottled at 6 Years Old.
The distillery tell us:
The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
The Bunnahabhain 12 is now bottled at 46.3% and is natural colour and un-chillfiltered. This new version is even better than the old bottling in opinion of The WSD.
The distillery tell us 'As 18 long years swept over the timeless landscape, this single malt has been slowly evolving into a complex dram with hidden depths.'
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