
Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper.
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Aberfeldy 16 Years Old is matured in first fill, re-fill and re-char bourbon casks then finished for 6 months in deluxe first fill Oloroso sherry casks.
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This expression of Ardmore is a marriage of peated and un-peated single malt resulting in a lightly peated whisky.
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Balblair describe this whisky as 'encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.' It has been matured initially in bourbon casks and doubled-fired American oak casks.
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Balblair describe this 15 Years Old which is part of their new range as 'Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
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Balblair describe this 18 Years Old which is part of their new range as 'This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
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The Distillery says: "For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices. Matured initially in American oak ex-bourbon casks, and then reshaped over the years in Spanish oak for exceptional complexity"
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This Ardmore was distilled in 2012 and bottled in 2023 from a butt which produced 661 bottles.
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This Glen Garioch was distilled in 2011 and bottled in 2023 from a butt which produced 433 bottles. Glen Garioch and Sherry wood are one of the finest matches in the whisky world – which is why this robust malt has spent the last two years building some extra muscle in a first-fill butt.
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This Glencadam was distilled in 2011 and bottled in 2023 from a hogshead which produced 255 bottles. A final year maturing in ex-sweet wine casks has brought out the playful fruitiness of this delightful Glencadam.
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Morrison Scotch Whisky Distillers tell us 'This Glen Garioch 32 Years Old was acquired by Stanley P Morrison in 1970 at a time when the distillery had been mothballed. The 1988 Glen Garioch is typical of the style Glen Garioch were producing at the time when the traditional malting of peated barley was still in use at the distillery. The whisky has a beautifully balanced herbal character with ever so gentle peat smoke lingering in the background.'
It was distilled on 28th October 1988 from a bourbon barrel which produced 108 bottles and bottled on 28th August 2021.
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This Blair Athol was distilled in 2008 and bottled in 2021 from an Oloroso sherry hogshead which produced 1062 bottles.
The Morrison family describe this as having 'nutty shortbread, malty sweetness and a dry finish.'
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This Pulteney was distilled in 2011 and bottled in 2023 from a first fill Bourbon barrel which produced 1182 bottles. The barrels used are from Makers Mark which is made with soft red winter wheat, instead of traditional rye, to give a full flavoured bourbon that's easy to drink. The barrels are American oak, aged to taste rather than time and every barrel is rotated by hand for a smooth flavour. The Pulteney distillery prides itself on using these ex bourbon barrels air dried by the North Sea's salty atmosphere.
The Morrison family describe this as having "Gentle savoury maritime notes, a subtle salinity balanced with citrus and vanilla."
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This is part of the Cask Noir range from Brave New Spirits Company who describe the range as 'Starting life in some of Scotland’s finest studios (aka “distilleries”) each release takes inspiration from classic movies and novels from a bygone era. From thrilling and adventurous to dark, romantic and mysterious, these whiskies embark on a journey of discovery, into an exceptional world of exotic flavours and interesting & unusual casks. Each production boasts a cast of characters carefully chosen, and perfect in their role.' This Blair Athol has been matured in a 1st fill Oloroso hogshead.
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Uniquely waxy character, with sweetness to taste, brown sugar and a hint of floral notes on the nose.
What The WSD thinks: Wood chippings and cracked pepper with hints of lanolin and banana flavoured chewy sweets. Very much initially icing sugar sweet before tropical fruit concentrate comes bowling in.
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