Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper.
£44.95Add to Cart
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Over the 21 Years that this Aberfeldy single malt has been lying in cask, it has grown ever more mellow, rich, fruity and honeyed. This has not gone unnoticed by the Angels, who have by now helped themselves to about half of what was originally in each cask.
What The WSD thinks: Cottage garden spring flowers becoming more intense all the time. Tropical fruit essence on the palate with lashes of grapefruit, mango and banana.
£150.00Add to Cart
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This expression of Ardmore is a marriage of peated and un-peated single malt resulting in a lightly peated whisky.
£32.95Add to Cart
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Balblair describe this 15 Years Old which is part of their new range as 'In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.' It has been matured initially in bourbon casks and doubled-fired American oak casks.
£42.50 £35.95Add to Cart
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Balblair describe this 15 Years Old which is part of their new range as 'Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
£71.50Add to Cart
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Balblair describe this 18 Years Old which is part of their new range as 'This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
£113.50Add to Cart
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The Distillery says: "For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices. Matured initially in American oak ex-bourbon casks, and then reshaped over the years in Spanish oak for exceptional complexity"
£470.00Add to Cart
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This Teaninich was distilled in 2007 and bottled in 2019. Cask ref 702607
£66.50 £53.20Add to Cart
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Uniquely waxy character, with sweetness to taste, brown sugar and a hint of floral notes on the nose.
What The WSD thinks: Wood chippings and cracked pepper with hints of lanolin and banana flavoured chewy sweets. Very much initially icing sugar sweet before tropical fruit concentrate comes bowling in.
£18.80Add to Cart
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Uniquely waxy character, with sweetness to taste, brown sugar and a hint of floral notes on the nose.
What The WSD thinks: Wood chippings and cracked pepper with hints of lanolin and banana flavoured chewy sweets. Very much initially icing sugar sweet before tropical fruit concentrate comes bowling in.
£52.95Add to Cart
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The Distillery says Creation #1 is: "Matured in Black Isle Brewery Imperial Stout and Bacalhôa Moscatel De Setúbal Wine Casks
An unusually creative collaboration, this intriguing mix marries the best bits of its wine and beer counterparts; sweet and buttery with hints of orange marmalade and espresso."
£54.00 £49.00Add to Cart
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The Distillery says Creation #2 is matured in: "Japanese Shochu + European Virgin Oak Casks.
An experiment where the Far East and Europe meet, this innovative creation is rich and lively with hints of smoke and key lime pie."
£54.00 £49.00Add to Cart
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Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper.
Over the 21 Years that this Aberfeldy single malt has been lying in cask, it has grown ever more mellow, rich, fruity and honeyed. This has not gone unnoticed by the Angels, who have by now helped themselves to about half of what was originally in each cask.
What The WSD thinks: Cottage garden spring flowers becoming more intense all the time. Tropical fruit essence on the palate with lashes of grapefruit, mango and banana. 
This expression of Ardmore is a marriage of peated and un-peated single malt resulting in a lightly peated whisky.
Balblair describe this 15 Years Old which is part of their new range as 'In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.' It has been matured initially in bourbon casks and doubled-fired American oak casks.
Balblair describe this 15 Years Old which is part of their new range as 'Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
Balblair describe this 18 Years Old which is part of their new range as 'This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
The Distillery says: "For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices. Matured initially in American oak ex-bourbon casks, and then reshaped over the years in Spanish oak for exceptional complexity"
This Teaninich was distilled in 2007 and bottled in 2019. Cask ref 702607
Uniquely waxy character, with sweetness to taste, brown sugar and a hint of floral notes on the nose.
What The WSD thinks: Wood chippings and cracked pepper with hints of lanolin and banana flavoured chewy sweets. Very much initially icing sugar sweet before tropical fruit concentrate comes bowling in.
Uniquely waxy character, with sweetness to taste, brown sugar and a hint of floral notes on the nose.
What The WSD thinks: Wood chippings and cracked pepper with hints of lanolin and banana flavoured chewy sweets. Very much initially icing sugar sweet before tropical fruit concentrate comes bowling in.
The Distillery says Creation #1 is: "Matured in Black Isle Brewery Imperial Stout and Bacalhôa Moscatel De Setúbal Wine Casks
An unusually creative collaboration, this intriguing mix marries the best bits of its wine and beer counterparts; sweet and buttery with hints of orange marmalade and espresso."
The Distillery says Creation #2 is matured in: "Japanese Shochu + European Virgin Oak Casks.
An experiment where the Far East and Europe meet, this innovative creation is rich and lively with hints of smoke and key lime pie."
The whisky for the Dalmore 12 spends approximately 10 years in American Oak and then around 2 years in Oloroso sherry casks.
The casks for the Dalmore Cigar Malt are American oak ex-Bourbon, 30 year old Matusalem oloroso ex-sherry butts and premier cru ex-Cabernet Sauvignon wine barriques.
