
Morrison Scotch Whisky Distillers tell us 'This Glen Garioch 32 Years Old was acquired by Stanley P Morrison in 1970 at a time when the distillery had been mothballed. The 1988 Glen Garioch is typical of the style Glen Garioch were producing at the time when the traditional malting of peated barley was still in use at the distillery. The whisky has a beautifully balanced herbal character with ever so gentle peat smoke lingering in the background.'
It was distilled on 28th October 1988 from a bourbon barrel which produced 108 bottles and bottled on 28th August 2021.
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This Blair Athol was distilled in 2008 and bottled in 2021 from an Oloroso sherry hogshead which produced 1062 bottles.
The Morrison family describe this as having 'nutty shortbread, malty sweetness and a dry finish.'
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This Craigellachie was distilled in 2010 and bottled in 2022 after a Guyana Rum Finish (finished for 24 months in French Oak puncheons that were first used for Cognac and then sweet and fruity Guyana Pot Still Rum). 1358 bottles produced
The Morrison family describe this as having "savoury notes of roasted coffee beans and hazelnuts, balanced with ripe tropical fruit."
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This Craigellachie was distilled in 2010 and bottled in 2022 from Pedro Ximinez Hogsheads which produced 1542 bottles.
The Morrison family describe this as "Matured for 9 years in sweet and aromatic PX Sherry Hogsheads. This Speyside dram gives all the distillery characteristics along with sherry-soaked fruits, a stick PX sweetness with a nutty finish."
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This Glen Moray was distilled in 2013 and bottled in 2021 after being finished in Virgin oak.
MSWD describe this whisky as "oak spice, dark chocolate and a hint of chilli at the end.'
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Morrison Scotch Whisky says "This 9-year-old Highlander has been finished in Ruby Port for 12 months having spent the previous 8 years in First Fill Bourbon. This unique liquid explodes with sweet and tangy red berries, homemade redcurrant jelly with Scottish oatcakes. The ultimate after dinner accompaniment." 890 bottles produced
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This Glentauchers was distilled in 2011 and bottled in 2022 from Amontillado Sherry cask which produced 1496 bottles
The Morrison family describe this as having "crushed amaretti biscuits and mascarpone over stewed apricots."
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This Linkwood was distilled in 2013 and bottled in 2022 after a Sauternes Finish (finished for 18 months in French Oak Sauternes casks) which produced 1123 bottles
The Morrison family describe this as having "A medley of tropical fruit and spice, with warming cinnamon and ginger."
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This Pulteney was distilled in 2011 and bottled in 2023 from a first fill Bourbon barrel which produced 1182 bottles
The Morrison family describe this as having "Gentle savoury maritime notes, a subtle salinity balanced with citrus and vanilla."
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