Cu Bocan Creation #1

The Distillery says Creation #1 is: "Matured in Black Isle Brewery Imperial Stout and Bacalhôa Moscatel De Setúbal Wine Casks An unusually creative collaboration, this intriguing mix marries the best bits of its wine and beer counterparts; sweet and buttery with hints of orange marmalade and espresso."  
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Kilchoman STR Cask Matured 2019 Edition

The distillery says: "A creation of the late Dr Jim Swan, STR refers to a specific formula for the Shaving, Toasting and Re-Charring casks. A total of 43 casks filled in 2012 were selected by Anthony Wills, Kilchoman’s Founder and Managing Director, bottled at a strength of 50% abv without chill-filtration or colouring." "The process of shaving, toasting and re-charring has had a huge influence on these casks and the flavours of the resulting single malt. We released a full maturation Red Wine Cask release in 2016 which took on lots of the big and bold wine flavours, however the STR cask provides a different approach. The shaving has reduced some of the bolder flavours on the surface of the oak, producing a more subtle red wine influence. Once shaved, the casks were then toasted and charred over a natural oak fire, fuelled exclusively using oak chips from used staves. These processes remove harsh tannins and undelivered flavours and break down unwanted chemical bonds such as lignin, celluloses and hemicelluloses, replacing them with sugars, vanilla and spice notes."
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Tomatin Decades II

The Distillery says: "Decades II is truly a unique and exquisite expression, a marriage of 21 casks, selected from key years throughout the last five decades. It is a testament to the Tomatin way of life, and the generations of staff that to this day remain custodians of this exceptional Scotch Whisky. With time spent maturing in a mix of Scotch Whisky, ex-Bourbon, ex-Sherry and re-charred French oak casks from the last 50 years, Decades II is a rich and complex expression. With initial bursts of fruits giving way to hints of sweet pastry and wood shavings, and aromas of both cooked fruits and floral coconut tones. The remarkable expression is unctuous, with notes of Christmas cake, maple syrup and fresh red berries giving way to tropical fruits ahead of a long waxy, tropical finish." The Casks 1970s REFILL BOURBON HOGSHEADS: DISTILLED ON 23/02/1973, 10/07/1975 AND 23/09/1977 1980s FINISHED IN FIRST FILL OLOROSO SHERRY BUTTS: DISTILLED ON 02/12/1988 1990s FIRST FILL BOURBON BARRELS: DISTILLED ON 04/10/1995 2000s RECHARRED VERDEJO WINE BARRELS: DISTILLED ON 28/01/2000 AND 05/06/2009 2010s SECOND FILL FRENCH OAK BARRELS: DISTILLED ON 14/03/2013  
£164.00Add to Cart

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