This is the core range bottling from Lindores Abbey Distillery.
The distillery has one of the longest wash fermentation periods in the Scotch Whisky Industry. Coupled with an unusual sister spirit stills, this set up helps to achieve the Distillery Manager's, Garry Haggart's, goal of producing a malt of remarkable character for its age. The Sister Spirit Stills “Poppy” & “Gee”, named after the owner's, Drew and Helens’, two daughters, help enhance and refine, through additional copper contact in the spirit distillation phase. The intention is to maintain the flavours captured in the long fermentation period.
|Distillery: Elegant, soft, mellow vanilla, caramel notes playing with orchard fruits and sweet pear drops. Reminiscent of toffee apples.|
|Distillery: Smooth with a creamy texture and a perfect balance of mellow vanilla, dried fruits, citrus touches with a hint of spice.|
|Distillery: Medium length, delicate but lingering finish.|