This single malt has been matured exclusively in a first fill ex-bourbon barrel for at least 12 years. This bottle is one of no more than 300 drawn from a single cask, #15232.
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Balvenie Peat Week 14 Years Old 2003
For one week every year The Balvenie run heavily peated barley through their whisky making process to create a different Balvenie style similar to that of 50 years ago. This has been matured exclusively in American oak casks for 14 years and is 30ppm and is from the 2003 run.
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Balvenie The Sweet Toast of American Oak 12 Years Old
The distillery says - "Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla."
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Balvenie The Week of Peat 14 Years Old
The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
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Benromach 15 Years Old
The 15 Years Old follows on from the 10. The longer maturation softens it's smokiness to hints of charred oak while developing the wood-imbued character. Bourbon casks cultivate the sweetness vanilla pods and honey while sherry casks impart rich fruity notes.
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Benromach 2009 9 Years Old Exclusive to The Whisky Shop Dufftown
This Benromach was distilled 28th September 2009 and bottled March 2019 from a single first fill bourbon barrel. Barrel number 790. Specially selected for The Whisky Shop Dufftown, it is exclusive to The Whisky Shop Dufftown, bottled especially for WSD and only 242 bottles produced. £63.50Add to Cart View the Product
Benromach 2009 Chateau Cissac Wood Finish
The distillery proudly claim 'There are no shortcuts to perfection in creating Benromach Chateau Cissac. Using the finest natural ingredients our dedicated distillers orchestrate every second of the distillation, making our whisky by sight, by sound, by touch. Produced in small batches, this exquisite Benromach Wood Finish is matured in first fill bourbon casks and finished for no less than 25 months in hand-selected casks from the illustrious Chateau Cissac within the Appellation Haut-Medoc Controlee in south-western France. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in our traditional dunnage warehouses.' This is a limited release of 4200 bottles.
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Benromach 2009 Triple Distilled
This Benromach was matured in first fill ex-Bourbon casks and triple distilled to make it distinctly light and delicate. The malt, a 2009 vintage bottled this year, will have a limited release of approximately 1300 cases.
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Benromach 2010 Chateau Cissac Wood Finish
The distillery proudly claim 'There are no shortcuts to perfection in creating Benromach Chateau Cissac. Using the finest natural ingredients our dedicated distillers orchestrate every second of the distillation, making our whisky by sight, by sound, by touch. Produced in small batches, this exquisite Benromach Wood Finish is matured in first fill bourbon casks and finished for no less than 25 months in hand-selected casks from the illustrious Chateau Cissac within the Appellation Haut-Medoc Controlee in south-western France. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in our traditional dunnage warehouses.' This is a limited release of 7789 bottles.
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Benromach 2010 Sassicaia Wood Finish
This Benromach was matured in first fill ex-Bourbon casks and finished for no less than 2 years in ex-Sassicaia wine casks.
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Benromach 2011 Sassicaia Wood Finish
This Benromach was matured in first fill ex-Bourbon casks and finished for no less than 2 years in ex-Sassicaia wine casks.
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Benromach Peat Smoke 2008
Made with heavily peated barley, this Peat Smoke is more intense than the subtle smoke of the 10 years old yet it retains the Benromach fingerprint of elegant fruitiness with the gorgeous hint of chocolate. Benromach Peat Smoke has been matured in 1st fill bourbon barrels and peated to 47ppm. It was distilled in 2008 and bottled in 2017.
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Berry's Own Selection Glen Ord 2007 9 Years Old
This Glen Ord was distilled in 2007 and bottled in 2017 from an ex-Bourbon cask.
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Bowmore Legend
The Distillery say they have created this Bowmore Legend to honour their home and capture its essence. Crafted from a selection of the finest bourbon barrels, which over time help to bring out the perfectly balanced, delicious citrus and gentle smoky character.
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Bruichladdich Islay Barley 20cl
"Unpeated - a fascinating exploration of the influence of terroir on artisanal single malt whisky" £21.45Add to Cart View the Product
Bruichladdich Octomore 09.3 5 Years Old Dialoyos
The distillery tell us:
OCTOMORE 09.3 Dialoyos is malted to 133PPM and distilled from 100% Islay grown Concerto barley, harvested in 2011 from Irene’s Field, Octomore Farm and distilled in 2012. It was matured entirely on Islay in a combination of ex American whiskey and French wine casks. It has been aged 5 years in 1st fill ex-American (25%), 3rd fill virgin oak (25%), 2nd fill Rivesaltes (20%), 2nd fill Syrah (20%), 2nd fill bourbon (10%). Bottled unchill-filtered and colouring free at Bruichladdich Distillery, 62.9% alc. / vol. Limited to 18,000 bottles.
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