The distillery says this whisky is "A marriage of spirit from Pedro Ximénez and Oloroso
Sherry casks, along with Rioja barriques and medium charred/medium toasted American virgin oak barrels. Presented at natural cask strength of 58.1% ABV, without chill-filtration and at natural colour.
|Distillery: Bursting with ripe red berries, hazelnuts and heather honey with hints of orchard fruits, cinnamon spice and gingersnaps.|
|Distillery: Lashings of dark chocolate, honeycomb and caramelised demerara sugar, followed by notes of treacle, mocha and ginger, with plum and toffee on the finish.|