The distillery tell us 'As 18 long years swept over the timeless landscape, this single malt has been slowly evolving into a complex dram with hidden depths.'
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The distillery tell us 'Twenty Five years spent gently maturing in oak casks has given this complex spirit layer upon layer of intrigue.'
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Distillery Manager Andrew Brown says this Bunnahabhain Stiuireadair (pronounced stew-rahdur, meaning helmsman) is the distillery's tribute to the sea and it's influence on their whisky. Chosen from sherry casks of varying ages from different parts of the warehouse.
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This Bunnahabhain Toiteach A Dha (meaning Smoky Two in Gaelic) is described by the distillery manager as "With touches of smoke from our peated malted barley, this whisky's prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence."
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This Deanston 18 Years Old is un-chill filtered to retain it's natural flavour and deep character. This has been finished in a Bourbon cask.
Nose - Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg,
Taste - Sweet and spicy, citrus, barley sugar, ginger bread, Manuka honey and white pepper flavours.
Finish - Dry and spicy with a warming gingery honeyed tail.
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This Deanston 18 Years Old is un-chill filtered to retain it's natural flavour and deep character. This has been aged in first fill Bourbon casks.
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This Deanston has been finished in some freshly charred new oak barrels from America.
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This Deanston has been finished in some freshly charred new oak barrels from America.
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The Distillery say 'This is a perfectly executed 21 years old port-finished single malt. Combining spicy sweetness from ex-bourbon casks and rich wine flavours which develop from authentic port casks imported from Portugal.'
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This whisky is described as having flavours of powerful peat smoke, sweet and medicinal with lingering saltiness.
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A wonderfully smoky island Single Malt Scotch whisky which balances sweet and floral aromas with the richness and warmth of sea salt and smoke.
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The Tobermory 12 Years Old is the new signature expression from the distillery. It is made with non-peated barley and aged in ex-bourbon casks. The distillery say it has smooth notes of vibrant fruit and spice.
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The Bunnahabhain 12 is now bottled at 46.3% and is natural colour and un-chillfiltered. This new version is even better than the old bottling in opinion of The WSD.
This Deanston 12 Years Old has been matured in ex-bourbon casks for a delicate taste and gentle warmth.