The distillery tell us 'As 18 long years swept over the timeless landscape, this single malt has been slowly evolving into a complex dram with hidden depths.'
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The distillery tell us 'Twenty Five years spent gently maturing in oak casks has given this complex spirit layer upon layer of intrigue.'
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Distillery Manager Andrew Brown says this Bunnahabhain Stiuireadair (pronounced stew-rahdur, meaning helmsman) is the distillery's tribute to the sea and it's influence on their whisky. Chosen from sherry casks of varying ages from different parts of the warehouse.
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This Bunnahabhain Toiteach A Dha (meaning Smoky Two in Gaelic) is described by the distillery manager as "With touches of smoke from our peated malted barley, this whisky's prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence."
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This Deanston 18 Years Old is un-chill filtered to retain it's natural flavour and deep character. This has been finished in a Bourbon cask.
Nose - Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg,
Taste - Sweet and spicy, citrus, barley sugar, ginger bread, Manuka honey and white pepper flavours.
Finish - Dry and spicy with a warming gingery honeyed tail.
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This Deanston has been finished in some freshly charred new oak barrels from America.
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The distillery say 'aged 13 Years, our rich, indulgent single malt has spent it's entire life in hand-selected Madeira casks, rarely used this way. Their mouth-coating sweetness unites with our spirit's classic elegance, in uniquely wonderful style.' This is part of the Elgin Curiosity range and was distilled on 26th May 2006. It is a small batch UK exclusive limited to 1469 bottles.
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The Distillery say 'This is a perfectly executed 21 years old port-finished single malt. Combining spicy sweetness from ex-bourbon casks and rich wine flavours which develop from authentic port casks imported from Portugal.'
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What gives Ledaig 10 Years Old Single Malt Scotch Whisky its intensely complex character? First, peat-dried malted barley is married with aromatic water, drawn from dark mountain lochs . Matured in superior oak wood casks, the spirit then lies undisturbed for ten long years.
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This whisky is described as having flavours of powerful peat smoke, sweet and medicinal with lingering saltiness.
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The Bunnahabhain 12 is now bottled at 46.3% and is natural colour and un-chillfiltered. This new version is even better than the old bottling in opinion of The WSD.
This Deanston 12 Years Old has been matured in ex-bourbon casks for a delicate taste and gentle warmth.