The Bunnahabhain 12 is now bottled at 46.3% and is natural colour and un-chillfiltered. This new version is even better than the old bottling in opinion of The WSD.
The distillery tell us 'As 18 long years swept over the timeless landscape, this single malt has been slowly evolving into a complex dram with hidden depths.'
The distillery tell us 'Twenty Five years spent gently maturing in oak casks has given this complex spirit layer upon layer of intrigue.'
Distillery Manager Andrew Brown says this Bunnahabhain Stiuireadair (pronounced stew-rahdur, meaning helmsman) is the distillery's tribute to the sea and it's influence on their whisky. Chosen from sherry casks of varying ages from different parts of the warehouse.
This Bunnahabhain Toiteach A Dha (meaning Smoky Two in Gaelic) is described by the distillery manager as "With touches of smoke from our peated malted barley, this whisky's prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence."
This Deanston 12 Years Old has been matured in ex-bourbon casks for a delicate taste and gentle warmth.
This Deanston 18 Years Old is un-chill filtered to retain it's natural flavour and deep character. This has been finished in a Bourbon cask.
Nose - Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg,
Taste - Sweet and spicy, citrus, barley sugar, ginger bread, Manuka honey and white pepper flavours.
Finish - Dry and spicy with a warming gingery honeyed tail. 
This Deanston has been finished in some freshly charred new oak barrels from America.
What gives Ledaig 10 Years Old Single Malt Scotch Whisky its intensely complex character? First, peat-dried malted barley is married with aromatic water, drawn from dark mountain lochs . Matured in superior oak wood casks, the spirit then lies undisturbed for ten long years.
What gives Ledaig 18 Years Old Single Malt Scotch Whisky its intensely complex character the Distillery asks? First, peat-dried malted barley is married with aromatic water, drawn from Tobermory Distilleries private water source on the rugged Isle of Mull . Matured in superior oak wood casks, and finished in Spanish sherry wood casks the result is a wonderfully peated single malt, robust and vibrant with a spicy smokiness, floral seaside aromas and hints of liquorice and cloves.
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