Three fantastic new bottlings from AD Rattray:
This whisky is a first fill from a Sherry Hogshead and is at 57%. It's full on sherry with lots of syrup. If you ever wanted to know wanted to know what a chocolate fruit cake is like then this it.
An exceptional Highland Park particularly if you like them a bit more peaty than the average. The Bourbon cask supports a tary smokiness coming through with creamy. Smoked custard!
A really smooth 24 years old with the wood not dominant. Still fresh and buttery. Has a quality like an oaked Chardonnay. Great.