This is the new 2024 packaging design. New look, same great whisky.
Master Distiller Billy Walker describes this 15 Years Old as 'the perfect representation of the distillery’s DNA. He believes the 15 year old is an exceptional balance of the distillery’s spirit and the influence of the Sherry casks used during maturation.' Pedro Ximenez and Oloroso puncheons and hogsheads – were used during maturation to deliver complete depth and finish.
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For Batch Three of the Glenallachie Virgin Oak Series, they first matured this whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then underwent additional maturation for approximately 18 months in specially selected Hungarian virgin oak casks (Quercus Petraea), from the mountains of northeast Hungary's Zemplen Forest. It's rocky volcanic soil, along with its colder climate and higher altitude means that the trees in this region grow very slowly, giving the oak a tight grain. The barrels were then toasted and charred to a medium level.
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For Batch 3 in the GlenAllachie Virgin Oak Series, the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin Scottish Oak Casks. It is a limited release. This very rare malt obtains its sophisticated flavours from casks made of Scottish Sessile Oak (Quercus Petraea) sourced from the Atlantic coast of Scotland. Scottish oak is incredibly challenging to work with at all stages of production; growing, milling and coopering. Its rarity, costliness and tendency to knot mean it is scarcely used for whisky maturation. Before being filled, the wood was air dried for 36 months, then toasted and charred to a medium level. Using just a handful of casks, the resulting spirit delivers a truly exceptional drinking experience, oozing with blonde chocolate with hints of zesty orange and smooth toffee.
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The distillery says: "Beginning its life as a Fino, Amontillado Sherry undergoes an additional maturation period without a ‘flor’ layer. This stage of oxidative ageing develops a richer colour and more robust characteristics. Using hogsheads that previously held this well-aged style
of Sherry, the subsequent single malt brims with dark cherries, toasted hazelnuts and caramel sauce. We proudly present The Wood Collection at a high strength of 48% ABV, natural colour and non-chill filtered, allowing each unique spirit to speak for itself."
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The distillery says: "To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American oak ex-Bourbon barrels. Subsequently, the whisky underwent additional maturation for over two years in wine barriques skilfully sourced by Master Distiller Billy Walker, imparting a distinctive twist onto the GlenAllachie spirit.
Located in the heart of Portugal, the Douro Valley is one of the world’s oldest protected wine regions, established in 1756. With the country’s highest wine classification as a Denominação de Origem Controlada (DOC), this historic region is a significant producer of robust, characterful red wines. The barriques selected have imparted richness of both colour and flavour to our Speyside malt, offering decadent layers of dried stone fruits and delicate hints of warming spice."
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The distillery says: "Known for its pale appearance and delicate flavour profile, Fino is the driest style of Sherry. It must be biologically aged for at least two years under a ‘flor’: a yeast layer which prevents oxidation. Maturation in former Fino hogshead casks has resulted in a single malt bursting with stewed pear, sugared almonds and vanilla custard tones. We proudly present The Wood Collection at a high strength of 48% ABV, natural colour and non-chill
filtered, allowing each unique spirit to speak for itself."
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The distillery says: "Subjected to extensive ageing without a ‘flor’ yeast layer, Oloroso, which roughly translates to ‘fragrant’, is the darkest dry Sherry style renowned for its pronounced
nutty, dried fruit qualities. Maturation in well-seasoned Oloroso butts has delivered bold layers of coffee beans, sticky raisins, stem ginger and figs that all work in tandem with The GlenAllachie’s honey-rich house style. We proudly present The Wood Collection at a high
strength of 48% ABV, natural colour and non-chill filtered, allowing each unique spirit to speak for itself."
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The distillery say "This Glencadam American Oak Reserve has been specially created by our Master Distiller. He hand-selected the very finest bourbon barrels made from American oak in Kentucky. These barrels were then shipped to Scotland, filled with new make Glencadam spirit, and carefully placed in Glencadam’s historic dunnage warehouses to be left to silently mature. After a number of years, our Master Distiller carefully selected the very best barrels to be bottled as Glencadam American Oak Reserve Single Malt Scotch Whisky."
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The distillery says "The GlenDronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century.
The GlenDronach’s rich, full bodied Highland spirit has been matured in the distillery’s signature Pedro Ximénez and Oloroso sherry casks, followed by a second maturation in some of the finest port pipes from the majestic Douro Valley of Portugal.
Expertly selected and married by The GlenDronach Master Blender, this fruit-filled ten-year-old expression offers layers upon layers of rich fruit flavour, rolling into a signature long, satisfying finish."
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The distillery says: "This particular expression is a very limited release, exclusive to Trump International Golf Links, Scotland. As a single cask bottling (cask number 1036), this whisky has been hand-selected from thousands of casks maturing in the distillery's dunnage warehouses. Distilled on 13th December 1985, the whisky is a classic GlenDronach, having been matured in a Pedro Ximinez Sherry puncheon, and was bottled in June 2012, aged 26 years old"
Bottle number 279 of 504. Bottled at cask strength and natural colour
Being sold on behalf of a third party. Bought as seen.
If you would like to make a reasonable offer on this product then please email enquiries@whiskyshopdufftown.com.
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This 50 Years Old whisky is from independent family-owned distillery Glenfarclas. This limited-edition is to commemorate the 50th anniversary of family member and chairman, John Grant first starting in the industry.
The oldest family-owned distillery in Speyside, John is the fifth generation of the Grant family to take the helm at Glenfarclas. The foresight of his ancestors has allowed the distillery, under John’s guidance, to produce and bottle a number of rare single malts spanning seven decades, including this latest release.
Described as, a stunning copper in colour, reminiscent of the magnificent stills at the distillery, Glenfarclas 50 years old has been bottled at 50% ABV and tells the story of the distillery through its aroma and flavours. Selected for bottling by Distillery Manager, Callum Fraser, and Managing Director, Douglas Belford, the whisky demonstrates the skill of the distillery team 50 years ago, lead at the time by then distillery manager, Douglas MacDonald.
By adding water, the whisky evolves further, creating more of a lightly peated aroma on the nose and a sweeter, woodier taste on the palate.
*** If you are looking to purchase this bottle for delivery to an address outside the UK then please contact us first. ***
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Fire & Cane is the 4th release in Glenfiddich's experimental series. The basis is a peated Glenfiddich which has then been finished in rum casks. Hence fire and cane. This now comes in a tube.
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Orchard Experiment is the 5th release in Glenfiddich's experimental series. The distillery tells us "Brian Kingsman, our Malt Master , travels to Somerset in the Southwest of England to meet Matilda Temperley, Master Distiller of her family's industry-defining Somerset Cider Brandy Company. Somerset Pomona, a blend of apple cider brandy and apple juice, started him on an aromatic journey that led to the first ever single malt Scotch whisky finished in Somerset Pomona Spirit casks."
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Brian Kingsman, Glenfiddich's Malt Master, conducted one of the most exciting malt experiments in Glenfiddich's 130-year history. Shrouded in secrecy (its code name was XX, pronounced 20), he invited 20 whisky experts from 16 countries to the Glenfiddich distillery. Brian gave each of these experts complete freedom to explore the warehouse and choose any single cask of Glenfiddich whisky that intrigued them the most.
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Chapter Three in the Legacy Series marries some of the very finest American oak sherry casks in the Glengoyne warehouses according to the distillery.
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The Glenfiddich Gran Reserva has been matured in American oak casks for 21 years. It is then decanted into hand-selected rum casks for a further 4 months.