The distillery say "Every year we release an expression of Aberfeldy finished in a different red wine cask. Each one adds different fruit and oak flavours to our delicate spirit. The spirit is first aged in refill barrels and hogsheads from American oak and then finished in Tuscan red wine barriques sourced from Bolgheri in Italy.
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The distillery say "Every year we release an expression of Aberfeldy finished in a different red wine cask. Each one adds different fruit and oak flavours to our delicate spirit. This
Aberfeldy 18 Year Old Limited Edition is first matured in a combination of refill casks, and then finished in ex-Cabernet Sauvignon Wine Barriques, sourced from the world-famous Napa Valley, California’s best known wine-producing region.
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The distillery say "Welcome to Ailsa Bay Release 1.2. Scientifically distilled at 022 parts peat, 019 parts sweet then micro matured for a precise balance of sweet and smoky notes.
Based in one of the most advanced distilleries in the world, we're an inquisitive team of scientists, engineers and whisky makers. Inspired by the creativity of science, we micro control our SPPM (sweet parts per million) and PPPM (peat parts per million) levels to push whisky boundaries and imagine new flavours. A modern whisky for the inquisitive."
Distillery Manager, Stuart Watts, says "No other malt is made with this much science."
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The Knockdhu Distillery nestles under the mysterious Knock Hill, known to locals by its Gaelic name anCnoc. Curiously, the Single Malt produced from the Knockdhu Distillery is not named after the Distillery. It is proudly named after the anCnoc, which provides the source of the pure crystal spring water that is an essential element of anCnoc Single Malt Scotch Whisky.
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The distillery say "Bottled at 46% without chill filtration or added colouring, this peated Arran Single Malt displays all the freshness of our island house style, with an added puff of smoke and earthiness. Since 2019, all peated production of whisky on the island is being done by our sister distillery at
Lagg. This is your chance to buy and taste some of the original peated whisky from Arran, produced in Lochranza, before it is all gone!"
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The distillery describe this as 'An apéritif malt whisky, pleasant and light, which opens sweet, fresh and balanced then dries to a short finish. Doughy and buttery on the palate. This textured single malt whisky displays hints of lemon and pineapple with a slight aniseed and smoky finish.'
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This collection of 15 Year Old Aultmore Single Malts has been born through Malt Master, Stephanie Macleod’s obsession with maturation in fine oak casks as well as her adoration of fine wine. To showcase a little-known fortified Sicilian style of wine from Italy, the Aultmore Marsala Cask Collection is a sensory journey in the art of finishing whisky. The grassy, herbal flavour profile of Aultmore is perfect for taking on an extra dimension of character. Each bottling is an exploration in the three styles of Marsala wine. With each revealing a different character of this exotic wine and how it complements the refined character of Aultmore.
from the Distillery:
The dry style of the vintage Marsala Vergine Riserva Oro Casks enhance the delicate nature of AULTMORE with notes of baked apples, cloves, tangy quince and a snap of rich, dark chocolate.
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This collection of 15 Year Old Aultmore Single Malts has been born through Malt Master, Stephanie Macleod’s obsession with maturation in fine oak casks as well as her adoration of fine wine. To showcase a little-known fortified Sicilian style of wine from Italy, the Aultmore Marsala Cask Collection is a sensory journey in the art of finishing whisky. The grassy, herbal flavour profile of Aultmore is perfect for taking on an extra dimension of character. Each bottling is an exploration in the three styles of Marsala wine. With each revealing a different character of this exotic wine and how it complements the refined character of Aultmore.
from the Distillery:
The Marsala Rubino Dolce Casks with their fruity flavours and high tannins imbue the elegant profile of AULTMORE with notes of succulent cherries, ripe plums and the tang of pomegranate.
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This collection of 15 Year Old Aultmore Single Malts has been born through Malt Master, Stephanie Macleod’s obsession with maturation in fine oak casks as well as her adoration of fine wine. To showcase a little-known fortified Sicilian style of wine from Italy, the Aultmore Marsala Cask Collection is a sensory journey in the art of finishing whisky. The grassy, herbal flavour profile of Aultmore is perfect for taking on an extra dimension of character. Each bottling is an exploration in the three styles of Marsala wine. With each revealing a different character of this exotic wine and how it complements the refined character of Aultmore.
from the Distillery:
The Marsala Superiore Ambra Secco casks imbue the delicate, herbal character of AULTMORE with notes of walnuts, mandarin, and figs roasted in honey.
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This Aultmore 18 Years Old is described by the distillery as "exceptionally smooth, clean and fruity with the taste coming courtesy of the gorse and heather filled waters of the Foggie Moss and from barley free from peat smoke."
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This Aultmore 25 Years Old is a limited edition from batch number 0042. The malted barley has no hint of peat smoke, ensuring the smoothest, cleanest taste.
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The distillery says - "The Balvenie French Oak is a vibrant single malt finished in casks which previously held wine from the French Charentes vineyards. Pineau des Charentes is a fortified wine, made from unfermented grape juice, to which a Cognac eau-de-vie is added and then matured. Pineau is also found as a home-made product in the neighbouring Deux-Sèvres and Vendée départements. This is the first of The Balvenie finishes to explore French Oak. Pineau is akin to cognac in terms of production and flavour; allowing us to capitalise on the rise of this flavour profile. A departure away for our core range the ABV will be 47.6% and non-chill filtered appealing to the changing consumer taste profile for single malt."
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The distillery says - "This is a story of expertise, intuition, and the craft of Coopering - as old as whisky itself. This particular sherry Oak maturation is the result of years of curiosity and learning. The use of casks in whisky was supposedly an accidental revelation. If you believe the folklore, hundreds of years ago, Oak casks were used to transport whisky across the British Isles. By the time it reached its destination, the whisky would have taken on some of the depth and richness of whatever liquid these casks once held. And so, storage in certain casks became a conscious rather than circumstantial choice. Over time, the use of Oak casks became instrumental in the quality and final flavour of the whisky. Our Head Cooper Ian McDonald knows this all too well, having worked with his team and his tools for over 50 years. Malt Master Kelsey McKechnie describes this unique 19-year-old Balvenie as “the perfect way to showcase the journey of our Coopers, representing Ian’s work with Spanish bodegas.
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The distillery says: "Something weird has been going down at the Distillery.
The legendary purifier on the still – responsible for Ardbeg’s exalted balance – is nowhere to be seen. And this whisky – Ardbeg Heavy Vapours – is the consequence.
The familiar harmony between peat and floral fruitiness has been disrupted. What have risen are the untamed darker flavours and notes, gathering and filling the senses.
It is an ominous dram of dramatic, aromatic pungency. Heavy Vapours will rise.
Non chill filtered at 46%."
The distillery says: "Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste"
The distillery says: "Distilled in 2010, then matured in ex-Port Pipes. This exclusive bottling has been hand selected by our Distillery Manager, Stewart Bowman, from some of the most unique casks in Lochranza's warehouses. As part of our commitment to offering hand-crafted, Small Batch Single Malt, this is a limited edition release of some of our rarest casks married together to create a unique bottling."