Berry Bros & Rudd says: "Distilled in Speyside, this spirit was selected for it's nutty and fruity style making it the perfect match for long maturation in the finest traditional casks.
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Berry's Speyside Traditional Cask 16 Years Old Single Malt Scotch Whisky 70cl
Berry Bros & Rudd says: "Distilled in Speyside, this spirit was selected for it's nutty and fruity style making it the perfect match for long maturation in the finest traditional casks.
£94.95Add to Cart View the Product
Single malt Scotch whisky liqueur with Scottish honey and sloe berries. Rich honey and fragrant floral notes on the nose, developing into fresh blossom on the palate and a silky smooth finish 
The Classic Laddie is made using 100% Scottish-grown barley, triple distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
The distillery tell us 'As 18 long years swept over the timeless landscape, this single malt has been slowly evolving into a complex dram with hidden depths.'
Distillery Manager Andrew Brown says this Bunnahabhain Stiuireadair (pronounced stew-rahdur, meaning helmsman) is the distillery's tribute to the sea and it's influence on their whisky. Chosen from sherry casks of varying ages from different parts of the warehouse.
This Bunnahabhain Toiteach A Dha (meaning Smoky Two in Gaelic) is described by the distillery manager as "With touches of smoke from our peated malted barley, this whisky's prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence."
This Blended Malt Scotch Whisky has been created solely from Campbeltown's five distinctive single malts. 100% Campbeltown whiskies. Blended and bottled by Springbank Distillers
This Caol Ila was bottled in 2022 and has been double matured
Caorunn's distinctive aromatic character - created by infusing 5 locally foraged Celtic botanicals and 6 traditional gin botanicals in the world's only working Copper Berry Chamber - is further enhanced by the infusion of Blood Orange and Chilli to create a vibrant, refreshing and citrusy gin