Auchentoshan 12 Years Old ages gracefully in American bourbon and Oloroso sherry casks. The result a smooth and complex single malt scotch whisky, with notes of mandarins, toffee and honeysuckle.
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Auchentoshan 12 Years Old Single Malt Scotch Whisky 20cl
Auchentoshan 12 Years Old ages gracefully in American bourbon and Oloroso sherry casks. The result a smooth and complex single malt scotch whisky, with notes of mandarins, toffee and honeysuckle.
£21.05Add to Cart View the Product
Badvo gin is 100% foraged from the hills around Pitlochry. Those hills also provide the name for the gin. Badvo is the anglicised version of their name. Helen Stewart, founder of the distillery describes the gin as "sweet and herbaceous with a wild mint finish".
*This specific bottling is produced with 5 different versions of the label. You will receive any of the 5 we have in stock. Please see photos for all label versions. We cannot guarantee which image your label will have* 
"Unpeated - a fascinating exploration of the influence of terroir on artisanal single malt whisky" 
The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
Uniquely waxy character, with sweetness to taste, brown sugar and a hint of floral notes on the nose.
What The WSD thinks: Wood chippings and cracked pepper with hints of lanolin and banana flavoured chewy sweets. Very much initially icing sugar sweet before tropical fruit concentrate comes bowling in.
An elegant, sophisticated Speyside with the most complex aroma of any malt. Complexity married to such refinement is not easily found. This is truly a Cassic Malt - still the leading Speyside that john Smith set out to create
The classic Highland malt. Dalwhinnie say: Their malt ages slowly to develop a remarkable character. Fifteen years of gentle ageing make it a smooth, subtle malt without a trace of harshness. Heart-warming yet also mellow and honeyed, its combination of delicacy and depth sets it apart.
According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.
This Glenfarclas 10 Years Old has natural colour - tempting sherry sweet, malty tones and delicately light hints of dried fruit. Long, smooth and spicy.
Glenfarclas 105 is dry and assertive, with a rich spiciness that combines with hints of oak and sherried fruit to create a perfect warming dram. In short, all the great flavours of Glenfarclas in one glass.
George Grant thinks this is "An excellent introduction to the distillery style. Glenfarclas means Glen of the Green Grassland, and the freshness on the nose reminds me of grassland in spring. So, for me, this is the Glenfarclas aroma. In 2006 this was named the Best Sherried Whisky in the Single Malt World Cup. More recently Glenfarclas 12 Years Old won Gold at the Stockholm Beer & Whisky Festival in 2007 and again in 2008".