The distillery say 'Bringing together a series of unpeated distillations from up to 2009, this seasonal spirit was matured in first fill bourbon casks and American oak hogsheads. After 11 years maturation it has been finished for 12 months in first fill Oloroso hogsheads and heavily charred American oak barrels before being married prior to bottling at cask strength.'
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The whisky has been matured in American oak barrels before bottling. The distillery describe this whisky as having a signature nose which has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.
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This Glen Scotia is finished in first-fill American Oak ex-Bourbon barrels and ex-Pedro Ximenez sherry casks.
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This Glen Scotia is finished in first-fill American Oak ex-Bourbon barrels and ex-Pedro Ximenez sherry casks.
Nose - Amber. Very sweet. Initially it is all creme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time a charred note of bourbon with a pleasing dusty dryness. Has some power.
Taste - Sweet start and quite fat and though the alcohol gives a little tongue-tingling buzz the result is a good mid-palate weight. The dry distillery character is there still, but there is now depth to counter. Water slightly dismantles the different elements, but adds some dried mint.
Finish - Deep and dark.
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Each cask is chosen for its rare character and exceptional maturity. Finished in deep charred oak, the result is an exceptionally smooth single malt whisky whose aroma and flavour work in harmony.
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