This Glen Spey was distilled in 2008 and bottled in 2021 from a Hogshead after being "rested" in an ex-sherry cask for 3 months. Watt Whisky described this whisky as "Marzipan, raisins, creme caramel, cherries and balsamic".
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This Tormore was distilled in 2010 and bottled in 2021 from a Hogshead. This whisky rested in an ex-Islay cask. This is a release of 287 bottles. Watt Whisky described this whisky as "Faintly medicinal, dry ash, olive oil, grassy and creamy".