This is one of the first releases of a new set of bottlings from independent bottler Watt Whisky. Mark and Kate Watt have, between them, over 40 years experience in the whisky industry. It is one of 663 bottles distilled in 2008 and bottled in 2020. This is two hogsheads married together and rested in a brandy butt for 3 months. Mark describes this whisky as 'Creamy, nutty, honeycomb and fresh ginger.'
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