The Classic Laddie is made using 100% Scottish-grown barley, triple distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
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Bruichladdich The Classic Laddie Scottish Barley Single Malt Scotch Whisky 20cl
The Classic Laddie is made using 100% Scottish-grown barley, triple distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
£19.15Add to Cart View the Product
The Classic Laddie is made using 100% Scottish-grown barley, triple distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
The distillery tell us 'As 18 long years swept over the timeless landscape, this single malt has been slowly evolving into a complex dram with hidden depths.'
Distillery Manager Andrew Brown says this Bunnahabhain Stiuireadair (pronounced stew-rahdur, meaning helmsman) is the distillery's tribute to the sea and it's influence on their whisky. Chosen from sherry casks of varying ages from different parts of the warehouse.
This Bunnahabhain Toiteach A Dha (meaning Smoky Two in Gaelic) is described by the distillery manager as "With touches of smoke from our peated malted barley, this whisky's prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence."
Cairngorm Gin is a premium Scottish dry gin which is made in batches of never more than 70 bottles.
The distillery says "Our Signature Gin combines the finest juniper, cloudberries, elderflower and Caledonian pine, which are partnered with coriander seed, orris root, sweet orange peel, angelica and kaffir lime to create this wonderfully refreshing aromatic gin.
Each bottle of our Cairngorm Gin is hand written with the bottle number, batch code and year of production"
This Caol Ila was bottled in 2022 and has been double matured
Caorunn's distinctive aromatic character - created by infusing 5 locally foraged Celtic botanicals and 6 traditional gin botanicals in the world's only working Copper Berry Chamber - is further enhanced by the infusion of Blood Orange and Chilli to create a vibrant, refreshing and citrusy gin 
Caorunn describe their gin as 'with depth in every detail, personally crafted in the Scottish highlands. An invigorating infusion of 5 handpicked Celtic botanicals, pure grain spirit and crystal clear Scottish water. Dry and crisp with fruity, floral notes. Best enjoyed with red apple.'
Caorunn say: "Handcrafted with Perthshire Raspberries in our unique Copper Berry Chamber. Expertly infused to delight your palate with a vibrant fruity flavour that perfectly complements the hand-picked Scottish botanicals at Caorunn’s heart."
Perfect Serve (by Caorunn)
1 part Caorunn Gin Scottish Raspberry
2 parts Fever-Tree Indian tonic water
Method: Build over ice
Garnish: Raspberries and red apple slices. 
This Cardhu 12 Years Old has a spirity nose with sweet apple blossom and heathery aromas. Well-balanced palate with a warming, dryish finish. This comes in a special box with 2 glasses included.
Uniquely waxy character, with sweetness to taste, brown sugar and a hint of floral notes on the nose.
What The WSD thinks: Wood chippings and cracked pepper with hints of lanolin and banana flavoured chewy sweets. Very much initially icing sugar sweet before tropical fruit concentrate comes bowling in.
An elegant, sophisticated Speyside with the most complex aroma of any malt. Complexity married to such refinement is not easily found. This is truly a Cassic Malt - still the leading Speyside that john Smith set out to create