This rum was distilled in 2004 and bottled 2021 from a Barrel and is from a release of 288 bottles. It was matured for 15 years in the tropics and 1 year in Europe
Watt Whisky describe this whisky as "fruity & dirty, strawberries, oily rags, satsumas, liquorice & flint".
£115.00Add to Cart
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This is one of the first releases of a new set of bottlings from independent bottler Watt Whisky. Mark and Kate Watt have, between them, over 40 years experience in the whisky industry. It is one of 630 bottles distilled in 2001 and bottled in 2020.
Mark describes this whisky as 'Sherry, raisins, subtle cloves, orange rind. Strawberries and balsamic vinegar.'
£79.95Add to Cart
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This Ardmore was distilled in 2011 and bottled 2021 from an ex-Bourbon Barrel and is from a release of 238 bottles.
Watt Whisky describe this whisky as "smoked cheese, pine tree, liquorice, wet ash & toasted marshmallows".
£73.95Add to Cart
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This Inchgower 13 Years Old has been bottled from a bourbon hogshead at 56%
Watt Whisky describe this whisky as being "Honey, sweet pepper, green olives, butterscotch & gingerbread".
£62.50Add to Cart
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This is one of the first releases of a new set of bottlings from independent bottler Watt Whisky. Mark and Kate Watt have, between them, over 40 years experience in the whisky industry. It is one of 663 bottles distilled in 2008 and bottled in 2020. This is two hogsheads married together and rested in a brandy butt for 3 months.
Mark describes this whisky as 'Creamy, nutty, honeycomb and fresh ginger.'
£61.95Add to Cart
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Location: Royal British Legion Dufftown (50 Balvenie Street, Dufftown AB55 4AS)
Start: 14:00 End: 15:30
Duration: 1 hour 30 Minutes.
The owners of The Campbeltown Whisky Company, Mark and Kate Watt, will be returning to Dufftown to host this tasting from their latest release.
If you are a driver attending this event, we have 2 options for you:
- We can provide you with sample bottles to take the whiskies away with you and enjoy at a more appropriate time. Please email us at the address below if you require sample bottles, after you have booked your ticket.
- If you do not want samples then you can attend for free. Do not book a ticket for yourself but please email us to let us know which group you are coming with and the details of their booking.
Over 18's only please. Please ensure you have read our terms and conditions for
events. If you want to contact us about this event please email enquiries@whiskyshopdufftown.com or phone on +44(0)1340 821 097.
This event is aimed at educating guests about whisky. As such the samples served will be approximately 15ml. This is less than a pub measure.
The price of a ticket to this event includes VAT (VAT No GB 875018023).
£27.00Add to Cart
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This rum was distilled in 2004 and bottled 2021 from a Barrel and is from a release of 288 bottles. It was matured for 15 years in the tropics and 1 year in Europe
Watt Whisky describe this whisky as "fruity & dirty, strawberries, oily rags, satsumas, liquorice & flint". 
This is one of the first releases of a new set of bottlings from independent bottler Watt Whisky. Mark and Kate Watt have, between them, over 40 years experience in the whisky industry. It is one of 630 bottles distilled in 2001 and bottled in 2020.
Mark describes this whisky as 'Sherry, raisins, subtle cloves, orange rind. Strawberries and balsamic vinegar.' 
This Ardmore was distilled in 2011 and bottled 2021 from an ex-Bourbon Barrel and is from a release of 238 bottles.
Watt Whisky describe this whisky as "smoked cheese, pine tree, liquorice, wet ash & toasted marshmallows". 
This Inchgower 13 Years Old has been bottled from a bourbon hogshead at 56%
Watt Whisky describe this whisky as being "Honey, sweet pepper, green olives, butterscotch & gingerbread". 
This is one of the first releases of a new set of bottlings from independent bottler Watt Whisky. Mark and Kate Watt have, between them, over 40 years experience in the whisky industry. It is one of 663 bottles distilled in 2008 and bottled in 2020. This is two hogsheads married together and rested in a brandy butt for 3 months.
Mark describes this whisky as 'Creamy, nutty, honeycomb and fresh ginger.' 
Location: Royal British Legion Dufftown (50 Balvenie Street, Dufftown AB55 4AS)
Start: 14:00 End: 15:30
Duration: 1 hour 30 Minutes.
The owners of The Campbeltown Whisky Company, Mark and Kate Watt, will be returning to Dufftown to host this tasting from their latest release.
If you are a driver attending this event, we have 2 options for you: