This is one of the first releases of a new set of bottlings from independent bottler Watt Whisky. Mark and Kate Watt have, between them, over 40 years experience in the whisky industry. It is one of 630 bottles distilled in 2001 and bottled in 2020.
Mark describes this whisky as 'Sherry, raisins, subtle cloves, orange rind. Strawberries and balsamic vinegar.'
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This Inchgower 13 Years Old has been bottled from a bourbon hogshead at 56%
Watt Whisky describe this whisky as being "Honey, sweet pepper, green olives, butterscotch & gingerbread".
£62.50Add to Cart
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This is one of the first releases of a new set of bottlings from independent bottler Watt Whisky. Mark and Kate Watt have, between them, over 40 years experience in the whisky industry. It is one of 663 bottles distilled in 2008 and bottled in 2020. This is two hogsheads married together and rested in a brandy butt for 3 months.
Mark describes this whisky as 'Creamy, nutty, honeycomb and fresh ginger.'
£61.95Add to Cart
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This Tomintoul 10 Years Old has been bottled from a refill butt which produced 246 bottles. It was distilled in 2010 and bottled in 2021.
Watt Whisky describe this as, "Creamy, butterscotch, marzipan, cashew nuts and raisins".
£67.95Add to Cart
View the Product
This is one of the first releases of a new set of bottlings from independent bottler Watt Whisky. Mark and Kate Watt have, between them, over 40 years experience in the whisky industry. It is one of 630 bottles distilled in 2001 and bottled in 2020.
Mark describes this whisky as 'Sherry, raisins, subtle cloves, orange rind. Strawberries and balsamic vinegar.' 
This Inchgower 13 Years Old has been bottled from a bourbon hogshead at 56%
Watt Whisky describe this whisky as being "Honey, sweet pepper, green olives, butterscotch & gingerbread". 
This is one of the first releases of a new set of bottlings from independent bottler Watt Whisky. Mark and Kate Watt have, between them, over 40 years experience in the whisky industry. It is one of 663 bottles distilled in 2008 and bottled in 2020. This is two hogsheads married together and rested in a brandy butt for 3 months.
Mark describes this whisky as 'Creamy, nutty, honeycomb and fresh ginger.' 
This Tomintoul 10 Years Old has been bottled from a refill butt which produced 246 bottles. It was distilled in 2010 and bottled in 2021.
Watt Whisky describe this as, "Creamy, butterscotch, marzipan, cashew nuts and raisins".