
This whisky is from a Speyside distillery. It was distilled in 2009 and bottled in 2023 from a Hogshead which produced 348 bottles.
Watt Whisky described this whisky as "Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueuze."
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This whisky was distilled on Orkney in 2012 and bottled from two Hogsheads which produced a total of 733 bottles at 57.1%. Watt Whisky described this whisky as "creamy, custard tarts, rock salt, citrus and pears".
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This whisky is from Dalmunach distillery. It was distilled in 2016 and bottled in 2023 after finished in an Amontillado Cask for 22 months. 456 bottles produced.
Watt Whisky described this whisky as "Rich, dark fruits, strawberry yoghurt, nougat & black cherries."
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This English Whisky Company 12 Years Old was distilled in 2009 and bottled in 2022 from a first fill barrel which produced 228 bottles. Watt Whisky described this whisky as "Smoke, oily, creamy, dried apricots and marzipan."
£88.95 £79.95Add to Cart
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This Loch Lomond was distilled in 2017 and bottled in 2022 from a hogshead which produced 300 bottles. Watt Whisky described this whisky as "Oily, creamy, almonds, lardons and smoked cheese."
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This Loch Lomond 5 Years Old was distilled in 2017 and bottled in 2022 with just 252 bottles produced. Watt Whisky described this whisky as "oily and grassy, leather, dry ash, pears, lychee and herbal."
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This Tomintoul 12 Years Old was distilled in 2010 and bottled in 2022 after resting for 14 months in a port cask, producing 282 bottles. Watt Whisky described this whisky as "blackberries, raspberries, orange zest, marzipan and glace cherries."
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