Still a family owned distillery with massive world wide sales and the biggest distillery in Dufftown. The Glenfiddich 12 years old is the lightest in the range and is fresh with hints of pears.
*** Please note this item has no tube ***
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Fire & Cane is the 4th release in Glenfiddich's experimental series. The basis is a peated Glenfiddich which has then been finished in rum casks. Hence fire and cane. This now comes in a tube.
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Orchard Experiment is the 5th release in Glenfiddich's experimental series. The distillery tells us "Brian Kingsman, our Malt Master , travels to Somerset in the Southwest of England to meet Matilda Temperley, Master Distiller of her family's industry-defining Somerset Cider Brandy Company. Somerset Pomona, a blend of apple cider brandy and apple juice, started him on an aromatic journey that led to the first ever single malt Scotch whisky finished in Somerset Pomona Spirit casks."
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Brian Kingsman, Glenfiddich's Malt Master, conducted one of the most exciting malt experiments in Glenfiddich's 130-year history. Shrouded in secrecy (its code name was XX, pronounced 20), he invited 20 whisky experts from 16 countries to the Glenfiddich distillery. Brian gave each of these experts complete freedom to explore the warehouse and choose any single cask of Glenfiddich whisky that intrigued them the most.
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Flora Adora is the latest limited release from Hendricks Master Distiller Lesley Gracie who has taken her inspiration from the Hendrick's gin palace garden. It is described as buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically Hendrick's in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin.
Lesley says this is 'Exquisite with tonic and a slice of cucumber, or perhaps try mixed long in a Wildgarden Cup – a medley of fresh mint, cooling cucumber and juicy raspberries lengthened with a refreshing lemon soda.'
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This handcrafted gin is distilled from a proprietary recipe which includes traditional botanicals such as juniper, coriander and citrus peel. The unexpected infusion of cucumber and rose petals result in a most iconolastic gin.
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Lunar is the latest release from Hendricks Master Distiller Lesley Gracie. It is decribed as being distinctly floral with a delicate spicy finish. Lesley recommends serving with tonic over ice and a slice of cucumber and a twist of black pepper or with ginger ale, cucumber and a twist of lemon.
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Neptunia is the latest limited release from Hendricks Master Distiller Lesley Gracie. It is described as capturing the magic of the sea in a gin and is infused with an exquisite blend of coastal botanicals and has a remarkably smooth citrus finish. Neptunia also proudly supports Project Seagrass, an environmental charity devoted to the conservation and restoration of seagrass ecosystems.
Lesley recommends a good tonic and a slice of cucumber or as a Neptunia Fizz with fresh lime, simple syrup and soda garnished with 3 slices of cucumber.
The WSD: Lemon meringue, sea salt and summer fruits on the nose with lemon rind and creamy herbal notes on the palate.
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The Distillery says: "This warm and spicy single malt is matured for 15 years in bourbon, new oak and sherry casks before harmonising in our unique Solera vat."
Matured for 18 years in Oloroso sherry and bourbon casks this is then married in small batches of a 150 casks for a rich and elegant complexity.
The Glenfiddich Gran Reserva has been matured in American oak casks for 21 years. It is then decanted into hand-selected rum casks for a further 4 months.
William Grants premium blend of malts containing whisky from Balvenie, Glenfiddich and Kininvie distilleries. Using batches of just 27 casks for a smoother, richer taste.