The distillery tell us this is "An incredibly rare expression of Craigellachie that has more biscuity sweet intensity and a bolder pineapple note compared to the 17 year old. This is the bottle that Craigellachie fans seek out. After an initial maturation on a combination of cask types, half of the vatting goes into first fill sherry casks and half goes into first fill bourbon casks to give an intense and bold example of 'The Rock of Speyside'."
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