Over the 21 Years that this Aberfeldy single malt has been lying in cask, it has grown ever more mellow, rich, fruity and honeyed. This has not gone unnoticed by the Angels, who have by now helped themselves to about half of what was originally in each cask.
What The WSD thinks: Cottage garden spring flowers becoming more intense all the time. Tropical fruit essence on the palate with lashes of grapefruit, mango and banana. 
This Ardmore was distilled in 1996 and bottled in 2018 and is one of only 236 bottles from cask number 149027.
A unique fusion of Scotch and Australian malt whiskies. The Brisbane is a unique fusion of Scotch whisky from Glen Garioch and Glen Grant distilleries and malt whiskies from Starward Distillery in Australia. It is one of only 925 bottles.
****Please note the box does have a slight pen mark on the label**** 
A unique fusion of Scotch and malt whiskies from Amrut Distillery in India, The E&K is an exquisite tribute to a remarkable Scot, Victor Alexander Bruce, 9th Earl of Elgin and 13th Earl of Kincardine. 
The Distillery describe The Arran 18 Years Old as 'a wonderfully balanced expression of the Arran malt which displays the tremendous depth of character of the distillery. This Limited Edition release of The Arran Malt at 18 Years Old has been produced from un-peated malted barley and matured in a selection of the finest ex-Sherry casks. Only 9,000 bottles of The Arran Malt 18 Years Old have been released worldwide. This is the final bottling in a trilogy of 16, 17 & 18 year-old Arran Malts which celebrated the countdown to this first official release of The Arran Malt as an 18 year-old.'
The Distillery describe The Arran 21 Years Old as 'a rich and complex expression of the Arran malt which displays elegance and finesse befitting its many years spent in cask. Only 9,000 bottles of The Arran Malt 21 Years Old have been released.'
This Aultmore of the foggie moss 12 Years Old is exceptionally smooth and has been a secret savoured by locals and Buckie fishermen for over 100 winters.
This Aultmore 25 Years Old is a limited edition from batch number 0041. The malted barley has no hint of peat smoke, ensuring the smoothest, cleanest taste.
Balblair describe this 15 Years Old which is part of their new range as 'In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.' It has been matured initially in bourbon casks and doubled-fired American oak casks.
Balblair describe this 15 Years Old which is part of their new range as 'Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
Balblair describe this 18 Years Old which is part of their new range as 'This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
This is the 2nd release of Balblair 2000 which was bottled in 2017. The distillery describe this as complex and charismatic. It has been matured initially in American oak ex-bourbon barrels followed by Spanish oak ex-sherry butts.
This is the second edition. This Benriach 22 Years Old is distilled from peated, malted barley, matured in American oak casks and then finished in Pedro Ximinez Sherry casks. This whisky has been named after the white soil with high chalk content typical for the Andalucia region.
This special Anniversary Bottling celebrates 20 years of distilling at Benromach under the ownership of Gordon and Macphail and is one of only 3000 bottles produced. It has been matured in first fill oak casks and the distillery describe it as 'rich, smooth and beautifully balanced with a subtle hint of smoke.'
The distillery proudly claim 'There are no shortcuts to perfection in creating Benromach Chateau Cissac. Using the finest natural ingredients our dedicated distillers orchestrate every second of the distillation, making our whisky by sight, by sound, by touch. Produced in small batches, this exquisite Benromach Wood Finish is matured in first fill bourbon casks and finished for no less than 25 months in hand-selected casks from the illustrious Chateau Cissac within the Appellation Haut-Medoc Controlee in south-western France. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in our traditional dunnage warehouses.' This is a limited release of 4200 bottles.
This Benromach was matured in first fill ex-Bourbon casks and triple distilled to make it distinctly light and delicate. The malt, a 2009 vintage bottled this year, will have a limited release of approximately 1300 cases.