Beinn Dubh

Beinn Dubh or 'Black Mountain' is how Professor Norman Collie described Ben Macdui, the highest peak of the Cairngorm Mountains after his solo climb to the summit in 1891. The whisky is described, itself potent and mysterious, uses water from Cairngorm's Black Mountain, and is perfectly finished in toasted port casks.  
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Dalmore Port Wood Reserve

This Dalmore has been matured in American white oak ex-bourbon barrels and finessed by hand selected tawny port pipes from W&J Graham's vineyard in Portugal. The distillery say they have purposely retained at 46.5% abv to complement the enticing warm flavours of the port and the classic taste of The Dalmore to create a whisky which is indulgent, smooth and complex.  
£66.95Add to Cart

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Glencadam 17 Years Old Triple Cask Port Wood Finish

This superb Triple Cask Portwood Finish edition has been created by the careful selection of 3 port pipes. A limited quantity of Glencadam was transferred from Bourbon casks into the hand-picked Portwood casks to "finish" the maturation for a number of years. This process of finishing bestows on the whisky refined characteristics, most notably, tones of fruity Port sweetness.    
£101.50Add to Cart

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Spey Tenne

This Spey Tenne from Speyside Distillery has been finished in Tawny port casks and is one of 18,000 bottles.  This is a multi-vintage bottling with a minimum age of 8 Years Old.  Initially aged in bourbon casks, this bottling has been finished in the Tawny Port casks for 6 months.  The colour and the subtle flavour of the Port melds with the whisky giving a single malt with youth and character.
£40.50Add to Cart

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Tomintoul 15 Years Old Port Wood

The distillery say a limited quantity of Tomintoul 15 Years Old has spent the concluding months of maturation in Port Pipes.  This process of 'finishing' bestows on the whisky refined characteristics, most notably, tones of fruity port sweetness.  
£69.95Add to Cart

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