Beinn Dubh

Beinn Dubh or 'Black Mountain' is how Professor Norman Collie described Ben Macdui, the highest peak of the Cairngorm Mountains after his solo climb to the summit in 1891. The whisky is described, itself potent and mysterious, uses water from Cairngorm's Black Mountain, and is perfectly finished in toasted port casks.  
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Dalmore Port Wood Reserve

This Dalmore has been matured in American white oak ex-bourbon barrels and finessed by hand selected tawny port pipes from W&J Graham's vineyard in Portugal. The distillery say they have purposely retained at 46.5% abv to complement the enticing warm flavours of the port and the classic taste of The Dalmore to create a whisky which is indulgent, smooth and complex.  
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GlenAllachie 10 Years Old Port Wood Finish

The Distillery says: "This gorgeous ruby red malt has been matured for over eight years in American Oak Wood Barrels. It was then re-racked into vintage, richly seasoned Ruby Port Wood Pipes, The Port Wood finish develops the flavour depth and complexity. Regular monitoring ensures we achieve the perfect balance between port and malt whilst preserving the whisky characteristics."
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Tomintoul 15 Years Old Port Wood

The distillery say a limited quantity of Tomintoul 15 Years Old has spent the concluding months of maturation in Port Pipes. ¬†This process of 'finishing' bestows on the whisky refined characteristics, most notably, tones of fruity port sweetness.  
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