Port Charlotte MRC:01 2010

The distillery say "50% of the original spirit aged in first fill casks, the other 50% in second fill wine casks, these two casks then brought together for over a year in exceptional, high-provenance French oak from the Bordeaux left bank. The result is a vibrant and complex sunshine dram"

Red fruits - raspberry and cherry- icing sugar and marshmallow overlying maple syrup, chocolate, roasted coffee beans, liquorice, walnut and almond. Woven through with soft Peat smoke and the unmistakable ozone tang that only comes with full Islay maturation. a summer fruit and peat extravaganza, all overlaid with Turkish delight!
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