El:Gin Gin 70cl

A gin from the heart of malt whisky country, hand crafted in a traditional copper still. Juniper is in there but does not dominate. The makers have created an expert infusion of locally grown fruits with a unique combination of Scottish oats and botanicals.
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Esker Gin 70cl

Esker Spirits who are  based in Royal Deeside say this 'Esker Gin is created in a traditional copper still with over a dozen responsibly sourced botanicals including rosehip, heather, milk thistle, cassia, pink peppercorn, citrus and silver birch sap tapped from the trees of Kincardine Estate. It is crisp, clean and juniper led.  It is a classic gin with its own distinctive notes including citrus and a hint of our floral botanicals. Our suggestion is that Esker gin is best served over ice with a tonic of your choice, then finished off with a twist of orange zest.  
£33.50Add to Cart

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Festive Crackers - Gin

Drinks By The Dram tell us "If you were expecting a tape measure or a toy car then you’ve come to the wrong place. These crackers are much, much better. Cracking, if you will. Each includes a tasty gin tipple, paper hat and terrible joke - ‘tis the season after all!" Explore Gin's from across the globe. Try unusual botanical's and award-winning expressions. Fantastic gin's from remarkable distilleries. Contains 30ml of each of the following (1 per cracker)
  • Ableforth's Bathtub Sloe Gin
  • Ableforths Bathtub Gin
  • Yuletide Gin
  • Perry's Tot Navy Strength Gin
  • Conker Spirit Dorset Dry Gin
  • Tanqueray Rangpur Gin
     
£14.25Add to Cart

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Fifty Pounds Gin 70cl

In 1736, during the reign of George II of England, an annual levy of 50 pounds, known as the 1736 Gin Act, was imposed on those wishing to produce and sell gin. Only two distilleries agreed to pay this tax. Fifty Pounds Gin is distilled in single batches, produced in small quantities. The distillery say that the careful selection and a perfect combination of its natural ingredients give this Gin an exceptional smoothness.
£29.95Add to Cart

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Gordon Castle Gin 70cl

The Gordon Castle Gin has been produced for Gordon Castle in Fochabers using botanicals from their own restored walled garden. The tasting note from Gordon Castle for the gin is: The Gin is crisp elegant and refreshing with a lovely clean palate. Subtle notes of lavender linger at the back of the nose and within the mouth. Garden mint and gooseberry come into focus on the nose and in the mouth helping promote the clean refreshing character. Warming herb notes add to the richness and complexity of the gin.
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Hendrick's Gin 70cl

This handcrafted gin is distilled from a proprietary recipe which includes traditional botanicals such as juniper, coriander and citrus peel.  The unexpected infusion of cucumber and rose petals result in a most iconolastic gin.
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Hendrick's Lunar Gin 70cl

Lunar is the latest release from Hendricks Master Distiller Lesley Gracie. It is decribed as being distinctly floral with a delicate spicy finish. Lesley recommends serving with tonic over ice and a slice of cucumber and a twist of black pepper or with ginger ale, cucumber and a twist of lemon.
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Hendrick's Orbium Gin 70cl

Orbium is a re-imagining of Hendrick's Gin by Master Distiller Lesley Gracie. It is instilled with additional extracts of Quinine, Wormwood and Blue Lotus Blossom. The result is an oddly exquisite gin which Lesley describes as 'what Hendrick's Gin might taste like in a parallel universe. It is certainly not for everyone' Lesley recommends serving with soda water over ice and a few slices of cucumber. The WSD describe this as being very herbally with fresh pine needles. Great with cloudy lemonade which brings an apple and cinnamon taste to it.
£38.50Add to Cart

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Hepple Gin 70cl

  The distillery says the notion of what makes a great gin lies at the core of every decision we have made at Hepple. We knew that juniper would be at the heart but only by combining both the ripe and young green stages of the berry can we reveal the full breadth of its life and flavour. Woven into this is an array of botanicals that are as lively in the bottle as they are side by side in the northerly wind. Throughout our experimentation it was imperative that we remain faithful to the extraordinary brightness of each ingredient to make this most flavourful gin. It uses an innovative three-level process for extracting botanical flavours. The heavier ones are distilled with the grain, lighter examples are vacuum distilled, and juniper flavour is extracted using carbon dioxide. The botanicals used are juniper, green juniper, douglas fir, bog myrtle, lovage, blackcurrant leaves, blackcurants, Amalfi lemon, coriander seeds, fennel seeds, liquorice, angelica and orris root.
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King's Hill Gin 70cl

The distillery says - "The award-winning King’s Hill Gin is the first release from our distillery. Piney Juniper berries form the perfect backbone of our gin. Locally-foraged Heather, Rosehips, Gorse and Elderflower add smoothness, depth and character. Best served long with a hearty slice of grapefruit, copious ice and quality Mediterranean tonic. A gin truly fit for a King. – 44% ABV. On the nose: Fresh, fruity with piney juniper On the palate: Smooth, sweet, full bodied and aromatic"
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Kinrara Gin 70cl

Kinrara’s highland distillery is nestled in 12,000 acres of Cairngorm National Park, just outside Aviemore. One of Soctland's newest micro distilleries they make Highland dry gin and liqueurs and will eventually produce single malt and rum. Kinrara distillery prides itself on creating a handcrafted small batch spirit. From the distillation of the gin right down to the bottling, everything is lovingly done by hand, by our passionate highland team. The distillery tell us 'Our gins are developed on ‘Wee Alice’, a fifty litre Hoga copper pot still which is ideal for creating unique spirits. Once we are happy with the recipes, we move up to our 100 litre stills for production. These are as yet unnamed. The distillation process sees us macerating our botanicals for several hours.' A  juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip’s and rowan berries that we use in the gin have been gathered from the estate grounds throughout the year. With a nose which is fruity and Floral with a hint of Rosehip and slight sweetness, and a slightly Floral, Juniper led dry gin with a long subtle orange finish on the palate. This is from batch 27 and is one of only 240 bottles. The distillery recommend serving in a tumbler with lots of ice and topped with a premium tonic and a sliver of orange peel.  
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Kintyre Gin 70cl

Beinn An Tuirc Distillery proudly presents 'Kintyre Gin, a beautifully blended spirit using carefully selected botanicals which reflect our unique coastal, pasture and woodland position on the east coast of the Kintyre peninsula.'

Kintyre Gin is sustainably produced using our very own renewable energy, powered from the small hydro-electric scheme at Torrisdale Castle Estate. Our water is sourced from the hill from which we take our name. ‘Beinn an Tuirc’ translates from gaelic as ‘The Hill of the Wild Boar’ and is the highest point in Kintyre, located above our distillery building.

We use 12 botanicals in our core expression, Kintyre Gin, which have all been sustainably sourced. To achieve the characteristics of a very flavoursome and well-balanced spirit, the gin consists of 10 commonly used botanicals (orris root, liquorice, lemon peel, juniper, almonds, cubeb berries, corriander, cassia bark, bitter orange peel, angelica root, with the addition of 2 which are unique, namely Icelandic moss and sheep sorrel - both grow on the estate in abundance. Either through maceration or vapour infusion, these produce a gin which our expert tasting panel described as having earthy and spicy characteristics, being deep in flavour, with a very pleasant floral aroma. A true taste of Kintyre!

 
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Kirkjuvagr Beyla Gin 50cl

In Norse mythology, Beyla was the goddess of bees with a strong connection to the earth. Kirkjuvagr say that 'At Orkney distilling we share her bond with the land growing our botanicals here in the island, where the influence of the Norse gods can still be felt. We've added Orcadian honey to our legendary Kirkjuvagr gin to create this special spirit in homage to the goddess. Fresh Scottish raspberries bring extra fruitiness and colour, while balancing the sweetness of our island honey.' Recommended serve: light indian tonic and plenty of fresh raspberries. For a sweeter note use lemonade instead of tonic.
£32.50Add to Cart

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Kirkjuvagr Gin 70cl

The distillery say this gin 'reflects the boldness of our seafaring Norse ancestors, the clarity of our seas and the purity of our air, Kirkjuvagr is an inspired islands spirit that's unmistakably Orcadian. They discovered a local legend that spoke of a variety of Angelica brought to the island by the Norsemen a thousand years ago and still growing wild on the Orkney island of Westray. This angelica is now one of the defining ingredients, complimenting a unique blend of local botanicals, including Ramanas Rose, Burnet Rose and Borage, all specially grown and hand-picked. Also a traditional local bere barley creating a distinctive gin that's unmistakably Orcadian.
£34.95Add to Cart

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Lussa Gin 70cl

The distillery tell us 'Lussa Gin is an expression of our landscape on the Isle of Jura off Scotland's wild west coast. For us that means growing, gathering and distilling local botanicals. They say location is everything, and luckily for us, our distillery is slap bang in the middle of all the botanicals that we need. We make Lussa Gin at Ardlussa, at the north end of Jura. The terrain can be tough going and the weather unforgiving, but that’s why it’s an adventure. You could say it's a labour of Lussa.' Botanicals include: Lemon thyme, corriander, rose petals, lemon balm leaf, lime flowers, elderflower, honeysuckle, bog myrtle, orris root, juniper, water mint, sea lettuce, Scots pine needles, ground elder, wild rose hips, Suggested Serve: On it's own as a sipping gin or with a premium tonic water, ice and a slice of lime. A sprig of wild myrtle adds greatly.    
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Misty Isle Gin 70cl

Misty Isle Gin is the only gin made on the Isle of Skye, by the Wilson brothers, Thomas and Alastair. All of the gin is made locally in Portree and the brothers say the bottle shape represents the elements if the Isle of Skye with each bottle being unique and different. They also tell us 'Our juniper berries are hand foraged from various wild locations around Skye. Our Juniper is then slowly distilled in traditional gas fired copper pot stills for approximately 8 hours, then vapour infused with our botanicals.'

They use 11 botanicals in total including; Juniper, coriander, grains of paradise, orris root, liquorice root, black cubebs, lemon peel, cassia bark to name some and one which is top secret and only comes from the Isle of Skye.

This results in our gin being Juniper heavy but not too floral with earthy undertones and a hint of spice, subtle flavours of citrus with a refreshing after taste.

Recommend Serve: A Scottish tonic water or Fever Tree Mediterranean tonic water, garnished with a twist of fresh orange peel.


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