This Invergordon was distilled in 1988 and bottled in 2015 from an ex-Bourbon Barrel which produced 224 bottles at 46%.
|Wemyss: A picnic basket packed with delights: red shiny apples and butter pastry topped with strawberry jam. Juicy plums soaked in spiced rum and dripping with dark caramel sauce.|
|Wemyss: A sticky toffee bomb oozing with hot dark chocolate fudge sauce and bursting with thick cut marmalade on toast.|
|Wemyss: A warm oak toastiness gives way to soft, silky syrup on the finish.|