Description
This Wemyss Glen Keith "Hazelnut Praline" was distilled in 1995 and bottled in 2018. It is one of only 339 bottles from a hogshead.
Tasting Notes
| Nose |
| Wemyss: We are off to a fruity start with orange oil, red apple skins and lime sauce. Coconut, vanilla and the sweeter notes come through like a malty hot chocolate and caramelised sugar. |
| Taste |
| Wemyss: A smooth and soft palate unveils flavours of frosted cereal, fudge, apple crisps and madeira cake. The flavours eventually deepen into caramel coated hazelnut and rich French praline. |
| Finish |
| Wemyss: A lengthy and slightly drying finish. |