This Cragganmore was distilled in 1999 and bottled in 2014 from an ex-Bourbon Hogshead which produced 390 bottles at 46%.
|Wemyss: A green mossy floor on a spring birch forest, scattered with fresh citrus peel.|
|Wemyss: Initial fruitiness develops into a heathery moor with peppered herbal notes of liquorice root and hot aniseed. With water this transforms into calm heather honey sweetness.|
|Wemyss: Lengthy finish of lingering aniseed and spearmint.|