This Invergordon was distilled in 1997 and bottled in 2014 from an ex-Bourbon Barrel which produced 348 bottles at 46%.
|Wemyss: A damp mist swirls around an old wooden boat encrusted with barnacles on a stranded shoreline. Waxy lemon peel and vanilla sugar is sprinkled over baked green apples.|
|Wemyss: A rock garden by the sea: rosemary, lavender and geranium are surrounded by wet slate and damp kelp.|
|Wemyss: A salving freshness with a salty tang.|