Description
This is the first release of a new set of bottlings from independent bottler Watt Rum. Mark and Kate Watt have, between them, over 40 years experience in the whisky industry. It is one of 320 bottles distilled in 2007 and bottled in 2020. this has been aged for 8 years in Belize then 5 years in Europe.
Mark describes this rum as 'Toffee, liquorice, syrupy, menthol.'