Description
Tomintoul peated malt is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with peated malted barley to impart a distinctive smokey and heathery flavour.
Tasting Notes
Nose |
Distillery: A waft of heathery smoke balanced with subtle, fragrant floral and sweet tones |
Taste |
Distillery: A barrage of ‘Peat-reek flavours and Mother Earth with a hint of malty nuttiness |
Finish |
Distillery: A persistent vein of smoke and peat eases to an equipoise with the understated barley sugar. |