Description
This Tomintoul single malt Scotch whisky was distilled on the 11th April 2001 and bottled at 17 years old in September 2018 from a Pedro Ximinez Sherry Butt which produced 625 bottles.
This limited edition single cask whisky has been bottled at Cask Strength to retain the whisky's unique and natural characteristics and subtlety of taste , and, by not chill-filtering this whisky it ensures that the aromatic components in the whisky are preserved to enhance presence and flavour.
Nose
Distillery: Christmas cake with candied orange peel and raisins.
Taste
Distillery: Exudes maturity with balance of Christmas cake fruit and oaky spice
Finish
Distillery: Dry and spicy