Description
This non chill-filtered vatted malt is a marriage of appropriately aged and selected Highland malts - including, amongst others, those distilled at Blair Athol, Glen Garioch, Dalmore and Glengoyne distilleries. This small batch release is brimful of flavour with a honey spiced character and a piquancy to relish.
Tasting Notes
Nose |
D L: Overridingly sweet initially on the nose, then warms to floral, light barley and spicy honey'd tones. |
Taste |
D L: The palate opens in a spicy style - now fructiferous, mellow, sugary and raisin-fudge-y in style. |
Finish |
D L: The finish is subtle yet sweet - detect a soft cough drop camphor/oaky hint plus milky cereals, and late meringue. |