This is the 2020 release of the Springbank 18 Years Old.
|Distillery: Lemon meringue pie, pear skin, olive oil, almonds and digestive biscuits. A typical Kintyre coastal brininess comes to the fore.|
|Distillery: n the background; dried bananas, coconut shavings and butterscotch. The more prominent; carrot cake, treacle and freshly squeezed limes engulf the palate.|
|Distillery: Very delicate; liquorice, gingerbread and Madagascar vanilla. Closely followed by mint, trinity cream and vanilla milkshake.|