This Girvan from Cadenheads was distilled in 1979 and bottled in 2013 from ex-Bourbon Barrels which produced 222 bottles at 46%.
|Cadenheads: Sweet and oily. Wholemeal toast with bananas. Spicy toffee apples.|
|Cadenheads: Thick and creamy with lots of butterscotch. Toffee swirls with citrus hints.|
|Cadenheads: Smooth, clean and refreshing. Hints of honey amongst lots of creamy notes|